meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; dairy products and their substitutes; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables; ready cooked meals consisting primarily of meat substitutes; prepared dishes consisting primarily of meat, fish, poultry, game, seafood, potatoes, dairy products and their substitutes, nuts, eggs, broth and/or vegetables; cooked dishes consisting primarily of meat, fish, poultry, game, seafood, potatoes, dairy products and their substitutes, nuts, eggs, broth and/or vegetables.

Class [30]
Staple Food Products

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); ready cooked meals consisting primarily of pasta; ready cooked meals consisting primarily of rice; ready cooked meals consisting primarily of noodles; prepared foods based on cereals, sesame seeds, rice, pasta, chilled desserts and/or confectionery; prepared pizza meals.

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; catering services; business catering services; advice relating to the preparation of meals and beverages; advice relating to preparation of food.

Mark Details

Serial Number

UK00004045882

Mark Type

Word

Kind of mark

Individual

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