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AUTHENTIC AWESOME
FORMALIZED

on 26 May 2022

Last Applicant/ Owned by

MARS INCORPORATED

6885 Elm StreetMcLean, VA 22101-3883

US

Serial Number

2187863 filed on 26th May 2022

Correspondent Address

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

CA

M5J2T3

AUTHENTIC AWESOME

Trademark usage description

meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dr Read More

Classification Information


Class [029]
Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; whey; formed textured vegetable protein for use as a meat substitute; tomato purée; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes, fruit and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; milk powder for nutritional purposes; protein milk; coconut milk; rice milk; soya milk; cheese; yoghurt; edible oils and fats; coconut oil; chilli oil; soybean oil; corn oil; sesame oil; spiced oils; flavoured edible oils; coconut fat; vegetable fats for food; dips; nuts, prepared; nut-based spreads; seeds, prepared; fruit-based snack food; dairy based snack foods; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables.


Classification kind code

11

Class [030]
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; pasta; noodles; dumplings; vermicelli; couscous [semolina]; flour; preparations made from cereals; processed cereals; processed grains; processed grains, starches, and goods made thereof; whole grain rice; long grain rice; wild rice; brown rice; basmati rice; parboiled rice; risotto; baking preparations and yeasts; baking-powder; doughs, batters, and mixes therefor; rice mixes; packaged meal mixes consisting primarily of rice; processed quinoa; bread; pastries; confectionery; cakes; tarts; biscuits; high-protein cereal bars; sugar; honey; treacle; pizzas; pies; ice cream; puddings; edible ices; popcorn; grain-based chips; condiments; sauces; cooking sauces; preparations for making up into sauces; curry sauces; pasta sauces; pasta bake sauces; chili sauce; soy sauce; hot sauce; sweet and sour sauce; spicy sauces; savoury sauces; sauces for rice; sauce powders; mixes for preparing sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; marinades; salad dressings; chutneys; pastes (Farinaceous food -); relishes; gravy; thickeners for cooking foodstuffs; pasta sauce; pesto [sauce]; tomato sauce; soy sauce; mustard; vinegar; salt; spices; seasonings; culinary herbs; processed garlic for use as seasoning; processed ginger for use as seasoning; minced ginger; seasoning pastes; pepper; chili seasoning; chili paste for use as a seasoning; aromatic preparations for food; flavourings for foods; extracts used as flavouring [not essential oils]; spice mixes; spice preparations; spice extracts; spice rubs; curry mixes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; snack food (cereal-based -); snack food (rice-based-); snack foods consisting principally of pasta; snack foods consisting principally of rice; meals consisting primarily of pasta; meals consisting primarily of rice; meals consisting primarily of processed grains; meals consisting primarily of processed cereals; meals consisting primarily of quinoa; meals consisting primarily of noodles; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; frozen meals consisting primarily of processed grains; frozen meals consisting primarily of processed cereals; frozen meals consisting primarily of quinoa; frozen meals consisting primarily of noodles; processed grains combined with seasonings and flavourings; processed cereals combined with seasonings and flavourings; processed quinoa combined with seasonings and flavourings; rice combined with seasonings and flavourings; processed grains combined with edible seeds, pulses, legumes, or vegetables; processed cereals combined with edible seeds, pulses, legumes, or vegetables; processed quinoa combined with edible seeds, pulses, legumes, or vegetables; rice combined with edible seeds, pulses, legumes, or vegetables; pasta combined with edible seeds, pulses, legumes, or vegetables; noodles combined with edible seeds, pulses, legumes, or vegetables.


Classification kind code

11

Mark Details


Serial Number

2187863

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 20th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 26th May 2022
Filed
Submitted for opposition 1
on 26th May 2022
Created
Submitted for opposition 31
on 26th May 2022
Formalized