AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS

Class [041]
Educational services, namely, education and training in the field of food and beverage preparation and the operation of kitchens and dining rooms in hotels, restaurants, hospitals, aging home facilities, colleges, corporate buildings and foodservice organizations, namely, retailers, distributors and manufacturers; Operating cooking schools and culinary education centers; Providing education and training programs in the fields of food preparation, cooking, wine education, namely, knowledge of wines and wine recommendations in the wine industry, beverage preparation, cooking recipes, entertaining, namely, serving food and beverages to guests, nutrition, general health and wellness, planning and design in the field of restaurant, kitchen and dining room menus, and operation and maintenance of kitchen appliances, and kitchen accessories; Organizing and conducting culinary seminars, namely, workshops and demonstrations in the fields of food preparation and cooking; Operation of an educational institution at the university level; Arranging and conducting of cultural events, namely, culinary competitions to promote physical activity and exposure of young people to foods originating from different cultural heritages and ethnicities; Arranging and conducting of culinary competitions