REGISTERED
on 27 Feb 2024
Last Applicant/ Owned by
F-78220 Viroflay
FR
Serial Number
79373937 filed on 18th Apr 2023
Registration Number
7312656 registered on 27th Feb 2024
Correspondent Address
Kristin H. Altoff
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
AUDACES
Chocolate and chocolate products, namely, chocolate confectionery, chocolate candies, chocolate bars, chocolate spreads, edible chocolate toppings; chocolate for making pastries; chocolate preparations for making pastry and confectionery; confectionery, namely, candies and chocolate; confectionery made with fruits and/or chocolate
Classification Information
Class [030]
Staple Food Products
Chocolate and chocolate products, namely, chocolate confectionery, chocolate candies, chocolate bars, chocolate spreads, edible chocolate toppings; chocolate for making pastries; chocolate preparations for making pastry and confectionery; confectionery, namely, candies and chocolate; confectionery made with fruits and/or chocolate
Mark Details
Serial Number
No 79373937
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 100010.0052
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 27th Feb 2024 | REGISTERED-PRINCIPAL REGISTER |
| 27th Feb 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 12th Dec 2023 | PUBLISHED FOR OPPOSITION |
| 12th Dec 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12th Dec 2023 | NOTIFICATION PROCESSED BY IB |
| 22nd Nov 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 22nd Nov 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 22nd Nov 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 13th Nov 2023 | REFUSAL PROCESSED BY IB |
| 06th Nov 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |