About 3 Trademarks found that are filed by the attorney Danielle Wallace

The mark consists of A circular logo design. The outer ring is black and contains the wording "K-COOK STATION" in uppercase letters, with "K-COOK" in red and "STATION" in yellow, evenly spaced around the top of the circle. At the bottom of the circle, the words "KOREAN CUISINE" appear in white. Between the two phrases, a small white dot is placed on each side. The inner portion of the circle is filled with a yellow background. At the center is a stylized black and white train, depicted in a sleek and modern design with an animated smiling face, facing toward the right side of the logo.

Restaurant; Fast-food restaurant services; Fast-food restaurants; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant information services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Consulting in the field of restaurant menu development; Fast casual restaurants; Fast casual restaurants featuring Korean food; Fast casual restaurants featuring sushi; Mobile restaurant services; Pop-up restaurant services; Providing of food and drink via fast casual dining; Sushi restaurant services; Take-out restaurant services

Rice; Seasonings; Sushi; Rice, seasonings, and flavorings combined in unitary packages; Sauce mixes; Seaweed for use as a condiment; Spring rolls; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice mixed with vegetables and beef (bibimbap); Dipping sauces; Egg rolls; Fish sauce; Korean-style dumplings (mandu); Noodles, sauce, and topping combined in unitary packages; Prepared wasabi; Prepared noodles rolled in seaweed; Prepared rice rolled in seaweed; Rice dumplings; Sesame seeds for use as seasonings; Soy sauce; Sriracha hot chili sauce; Packaged meals consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice