ATI CONTROL

Class [030]
Staple Food Products

Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavourings, other than essential oils, for soups; pasta for soups; sauce mixes, in the nature of powders; sauces; mixes for preparing sauces; sauces, in the nature of food dressings; concentrated sauce; muesli; muesli desserts; cereal bars and cereal based energy bars; muesli bars and cereal based energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; granola bars; snack bars based on wheat; cereal based food bars; cereal products in bar form; leaven, namely, food leavening agents; food leavening agents, namely, sour dough; baking ferments, in the nature of food leavening agents; cereal flour; cereal powders; cereal based chips; preparations made from cereals, namely, cereal flour; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; foodstuffs made from cereals; crisps made of cereals; snack food products made from cereal flour; cereal-based snack food; bread improvers being cereal based preparations; food preparations based on grains, namely, grain flour; crackers made of prepared cereals; processed cereals for use in making pasta; cereals prepared for consumption by humans; cereal cakes for human consumption; processed cereals for food for human consumption; cereal based foodstuffs for human consumption; Pseudocereals, namely, unprocessed quinoa, unprocessed buckwheat; yeast; barm cakes, namely, buns; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; bakery goods; baking powder; baking spices; ready-made baking mixes being cake mixes, brownie mixes, and mixes for bakery goods; Mixes for making baking batters; pastries; ready-to-bake dough products; fermented flour; frozen pastries; flour mixtures for use in baking in the nature of cake mixes; aromatic preparations for pastries, namely, dried sour dough; bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, flavourings for bread other than essential oils; bun mix; bread and buns; gluten-free bread; unleavened bread; pre-baked bread; fresh bread; Flavourings, other than essential oils, for foods; food flavorings, other than essential oils, and seasonings; flour; flour mixes, namely, cake mixes, brownie mixes, and mixes for bakery goods; enriched farina meal; dough; pastry mixes; dough flour; farinaceous food pastes; ferments for pastes, namely, fermented sour dough; dough mix