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AT. THIERRY ATLAN. MEILLEUR OUVRIER DE FRANCE
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 07 Aug 2024

Last Applicant/ Owned by

325 Spring Street

Rivervale

FR

NJ

07675

Serial Number

87275894 filed on 21st Dec 2016

Registration Number

5465516 registered on 08th May 2018

in the Principal Register

Correspondent Address

Janet G Ricciuti

Janet G Ricciuti JANET GILBERT RICCIUTI, PC

WASHINGTON, DC 20009

United States

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

AT. THIERRY ATLAN. MEILLEUR OUVRIER DE FRANCE

Sugar; cocoa; cocoa-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate powder; bars of chocolate; chocolate candies; choco Read More

Classification Information


Class [030]
Staple Food Products


Sugar; cocoa; cocoa-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate powder; bars of chocolate; chocolate candies; chocolate chips; tablets of chocolate; chocolate truffles; confectionery made of sugar; caramels; sweets; [ muffins; biscuits; marzipan; marzipan substitutes; ] ice cream; [ edible decorations for cakes; ] chocolate for use in decorating Christmas trees; cocoa for use in decorating Christmas trees; [ edible chocolate-based decoration for cakes; edible cocoa-based decorations for cakes; ] chocolate-based fillings for cakes and tarts; chocolate desserts, namely, cakes, [ pies, tarts, mousses, fondue, fondant, ] macarons, pastries, pralines, truffles; chocolate fondue; chocolate mousses; chocolate icing; chocolate fondants; macarons; cakes; chocolate-based pastries and confectionery; cocoa-based pastries and confectionery; [ chocolate-based bakery products; cocoa-based bakery products; ] pralines; sorbets; [ tarts; frozen yogurt; ] chocolate-based drinks; cocoa-based drinks [ ; chocolate-based spreads; cocoa-based spreads ]


First Use Date in General

01st Oct 2017

First Use Date in Commerce

01st Oct 2017

Mark Details


Serial Number

No 87275894

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.02 -

Plain single line circles

26.01.21 -

Circles that are totally or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

26.17.13 -

Letters or words underlined and/or overlined by one or more strokes or lines

Legal History


Show more

Status DateAction Taken
07th Aug 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
07th Aug 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07th Aug 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22nd Jan 2024TEAS SECTION 8 & 15 RECEIVED
08th May 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08th May 2018REGISTERED-PRINCIPAL REGISTER
03rd Apr 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02th Apr 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02th Apr 2018STATEMENT OF USE PROCESSING COMPLETE
02th Apr 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL