ASHKE

Class [029]
Meats and Processed Food Products

Lentils, preserved and dried; beans, preserved; canned beans; dried beans; processed beans; Canned mango pulp; Pressed fruit paste; Fruit concentrates and purees used as ingredients of foods Yogurt; Frozen vegetables; prepared walnuts; Powdered nut butters, namely, almond butter; Ground almond; Processed almonds; Processed watermelon seeds; Prepared pistachios; Processed cashew nuts; Raisins; Pickles; Pickles, namely, mango full pickle, mango sliced pickle, mixed vegetable pickle, lime pickle, mango thokku pickle, coriander leaves pickle, ginger thokku pickle, onion pickle, mango with green chillies pickle, garlic pickle, sweet mango pickle, sweet and sour mango pickle, green chili pickle, bitter lime pickle, mint pickle, capsicum pickle, garlic thokku pickle, curry leaves pickle, tender tamarind thokku pickle, avakai mango pickle, carrot pickles, lime and green chilies pickle, gongura pickle, all not for use as condiments; Jams, jellies and marmalades; Mango jams; Chhundo pickles, not for use as a condiment; Chhundo sweet pickles, not for use as a condiment; Nut-based snack foods; snack mix consisting primarily of almonds, cashews, coconut pieces, Soan Papdi, sev, namely, fried noodles made from chickpeas; Preserved peas; flavored nuts; processed nuts; shelled nuts