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ARTISAN BAKED EST NONNI'S 1988 ITALIAN INSPIRED
Live/Registered
REGISTERED

on 29 Jan 2019

Last Applicant/ Owned by

7000 Brooktree Road, Suite 300

Wexford

PA

15090

Serial Number

87667748 filed on 01st Nov 2017

Registration Number

5664341 registered on 29th Jan 2019

in the Principal Register

Correspondent Address

Amy A. Abeloff

Amy A. Abeloff KIRKLAND & ELLIS LLP

Los Angeles, CA 90067

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

ARTISAN BAKED EST NONNI'S 1988 ITALIAN INSPIRED

baked goods, namely biscotti and cookies; wheat based snack foods; gluten-free rice based snack foods; chocolate based snack foods; coffee

Classification Information


Class [030]
Staple Food Products


baked goods, namely biscotti and cookies; wheat based snack foods; gluten-free rice based snack foods; chocolate based snack foods; coffee


First Use Date in General

29th Feb 2016

First Use Date in Commerce

29th Feb 2016

Mark Details


Serial Number

No 87667748

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.02 -

Clusters and sheaves of other grains, including stalks of grains

24.09.07 -

Banners

26.03.21 -

Ovals that are completely or partially shaded

26.13.02 -

Plain single or multiple line quadrilaterals

26.17.13 -

Letters or words underlined and/or overlined by one or more strokes or lines

Legal History


Show more

Status DateAction Taken
16th Aug 2024TEAS SECTION 8 & 15 RECEIVED
29th Jan 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
29th Jan 2019REGISTERED-PRINCIPAL REGISTER
13th Nov 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13th Nov 2018PUBLISHED FOR OPPOSITION
24th Oct 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22nd Sep 2018APPROVED FOR PUB - PRINCIPAL REGISTER
22nd Sep 2018EXAMINER'S AMENDMENT ENTERED
22nd Sep 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
22nd Sep 2018EXAMINERS AMENDMENT E-MAILED