REGISTERED
on 22 Nov 2022
Last Applicant/ Owned by
I-06026 Pietralunga (PG)
IT
Serial Number
79328950 filed on 09th Dec 2020
Registration Number
6903518 registered on 22nd Nov 2022
Correspondent Address
Marina L. Lang
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
ARTIGIANI DEL TARTUFO
Truffles, preserved; dried truffles; cooked preserved truffles; truffle juice; truffle cheeses; truffle pasta; truffle-based spread products in the nature of truffle creams; truffle-based oils for food Truffle salt; truffle flour; truffle honey; truffle pasta; truffle cream pasta sauces
Classification Information
Class [030]
Staple Food Products
Truffle salt; truffle flour; truffle honey; truffle pasta; truffle cream pasta sauces
Class [029]
Meats and Processed Food Products
Truffles, preserved; dried truffles; cooked preserved truffles; truffle juice; truffle cheeses; truffle pasta; truffle-based spread products in the nature of truffle creams; truffle-based oils for food
Mark Details
Serial Number
No 79328950
Mark Type
No Service/Collective Mark
Attorney Docket Number
No T301.T22508
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
26.15.02 -
Plain single or multiple line polygons
26.15.13 -
More than one polygon
Legal History
| Status Date | Action Taken |
|---|---|
| 10th Nov 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 13th Apr 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 16th Mar 2023 | FINAL DISPOSITION PROCESSED |
| 16th Mar 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 22nd Feb 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 22nd Nov 2022 | REGISTERED-PRINCIPAL REGISTER |
| 22nd Nov 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 16th Oct 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 29th Jun 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 07th Jun 2022 | PUBLISHED FOR OPPOSITION |