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ARTHUR'S ITALIAN CUISINE
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 24 Feb 2023

Last Applicant/ Owned by

2315 Moore Ave.

Fullerton

CA

92833

Serial Number

85385926 filed on 01st Aug 2011

Registration Number

4189289 registered on 14th Aug 2012

in the Principal Register

Correspondent Address

Kent A. Herink

KENT A. HERINK

The Davis Brown Tower

215 10th Street, Suite 1300

DES MOINES IA 50309

Filing Basis

1. use application currently

Disclaimer

NO DATA

ARTHUR'S ITALIAN CUISINE

Alimentary pasta; Fresh pasta; Pasta; Pasta sauce; Prepared pasta; Packaged meals consisting primarily of pasta or rice Cheese; Cheese, namely, parmesan

Classification Information


Class [030]
Staple Food Products


Alimentary pasta; Fresh pasta; Pasta; Pasta sauce; Prepared pasta; Packaged meals consisting primarily of pasta or rice


First Use Date in General

01st Apr 1999

First Use Date in Commerce

01st Apr 1999

Class [029]
Meats and Processed Food Products


Cheese; Cheese, namely, parmesan


First Use Date in General

01st Apr 1999

First Use Date in Commerce

01st Apr 1999

Mark Details


Serial Number

No 85385926

Mark Type

No Service/Collective Mark

Attorney Docket Number

No Pulmuone/TM:

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.09.07 -

Banners

26.03.21 -

Ovals that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
24th Feb 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
14th Aug 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10th Mar 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10th Mar 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10th Mar 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
20th Feb 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 15
15th Feb 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
16th Aug 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 15
16th Aug 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09th Aug 2018TEAS SECTION 8 & 15 RECEIVED