ARTE EN CARNES

Class [029]
Meats and Processed Food Products

Meat; Meat and meat extracts; Meat extract; Meat extracts; Meat hash; Meat preserves; Meat stocks; Meat, canned; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat, tinned; Meat-based snack foods; All natural meats; Battered and fried meat, namely, vacuna being beef; Bottled cooked meat; Canned cooked meat; Cooked meat dishes; Cured meats; Dried meat; Edible decorations for meats; Fish and meat preserves; Fresh meat; Fried meat; Ground meat; Hamburger; Marinated vacunas being beef; Minced meat; Nut meats; Packaged meats; Potted meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, vacunas being beef; Ribs; Salted meat; Salted meats; Seasoned vacunas being beef; Sliced meat; Smoked meats; Steaks of meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; carnes being beef packaged entrees consisting primarily of meat, fish, poultry or vegetables; carnes being beef prepared meals consisting primarily of meat, fish, poultry or vegetables