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ARLA NORDIC ORIGINALS
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 03 Sep 2019

Last Applicant/ Owned by

DK-8260 Viby J

DK

Serial Number

79235048 filed on 01st Mar 2018

Registration Number

N/A

Correspondent Address

Stacey Halpern

Stacey Halpern

2040 Main Street, 14th Floor

Irvine CA 92614

Filing Basis

No Filing Basis

Disclaimer

NO DATA

ARLA NORDIC ORIGINALS

Coffee, tea, cocoa, sugar; rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, cereal bars, crackers; bread, pastry and confectionery, namely, namely candy, sweets (candy), chocolate confections, frozen confectionery, yogurt-covered fruits, yogurt-cover Read More

Classification Information


Class [005]
Pharmaceutical Products


Dietetic food and beverages adapted for medical use; food for babies; cultures of microorganisms for medical and veterinary purposes; food for infants, namely, substitutes for mother's milk; dietary supplements in the form of vitamins and minerals; dietetic food and beverages for medical purposes; lactose for pharmaceutical purposes

Class [029]
Meats and Processed Food Products


Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; yoghurt; cheese; butter; edible oils and fats; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses; dairy-based desserts, namely, milk shakes, dairy-based puddings, dairy-based cakes, dairy-based tartlets, dairy-based trifles, dairy-based panna cotta, dairy-based crème brûlé; prepared meals, milk or dairy predominating, namely, dairy based snack foods consisting primarily of yogurt or cheese

Class [030]
Staple Food Products


Coffee, tea, cocoa, sugar; rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, cereal bars, crackers; bread, pastry and confectionery, namely, namely candy, sweets (candy), chocolate confections, frozen confectionery, yogurt-covered fruits, yogurt-covered nuts; ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces used as condiments; spices; ice; frozen yoghurts and sorbets; salad dressings; meat pies and meat pâtes en croûte; pizzas; puddings; dessert soufflés; dessert mousses being confectionery; rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee

Class [032]
Light Beverage Products


Mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages, soft drinks, whey beverages, sorbets in the nature of beverages, protein-enriched sports beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, preparations for making carbonated beverages, fruit beverages, soft drinks, whey beverages, smoothies, sorbet beverages, protein enriched sports beverages; smoothies

Mark Details


Serial Number

No 79235048

Mark Type

No Service/Collective Mark

Attorney Docket Number

No ZACDK16.067I

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
26th Sep 2020FINAL DECISION TRANSACTION PROCESSED BY IB
07th Sep 2020FINAL DISPOSITION NOTICE SENT TO IB
03rd Sep 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20th Dec 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04th Dec 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04th Dec 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03rd Sep 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
03rd Sep 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
15th Feb 2019FINAL REFUSAL MAILED
14th Feb 2019FINAL REFUSAL WRITTEN