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ARGEZZ NUTRITION
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 07 Mar 2024

Last Applicant/ Owned by

109 FULTON ST, APT 1

Boston

MA

02109

Serial Number

97797103 filed on 16th Feb 2023

Registration Number

N/A

Correspondent Address

Elias Hantula

ELIAS HANTULA

WOOD RIDGE, NJ 07075

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

ARGEZZ NUTRITION

Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; High-protein cereal bars; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, brownies, fried dough cookies, fried batter pastries, cookies, pancakes, cupcakes, and brownies and cookies in bar form

Classification Information


Class [030]
Staple Food Products


Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; High-protein cereal bars; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, brownies, fried dough cookies, fried batter pastries, cookies, pancakes, cupcakes, and brownies and cookies in bar form

Mark Details


Serial Number

No 97797103

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.02 -

Plain single line circles

26.01.31 -

Five or more circles

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

26.17.06 -

Diagonal line(s), band(s) or bar(s)

Legal History


Status DateAction Taken
07th Mar 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
07th Mar 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
22nd Nov 2023NON-FINAL ACTION WRITTEN
22nd Nov 2023NON-FINAL ACTION E-MAILED
22nd Nov 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
15th Nov 2023ASSIGNED TO EXAMINER
07th Mar 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
06th Mar 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20th Feb 2023NEW APPLICATION ENTERED