REGISTERED
on 29 Mar 2022
Last Applicant/ Owned by
SI-1000 Ljubljana
SI
Serial Number
79307310 filed on 31st Dec 2020
Registration Number
6681550 registered on 29th Mar 2022
Correspondent Address
Jennifer Fraser
Filing Basis
No Filing Basis
Disclaimer
NO DATA
ARGETA
Coffee; tea; cocoa and artificial coffee; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal-based snack bars, cereal-based spreads; bread; tarts; candy; ice cream; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice for refreshment; pies; chocolate-based spreads; cocoa- based creams in the form of cocoa-based spreads; h Read More
Classification Information
Class [029]
Meats and Processed Food Products
Meat; fish, not live; poultry; game, not live; meat extracts; pates, meat pates, fish pates; vegetables pates; meat-based spreads; fish-based spreads; vegetable-based spreads; turkey pâté, chicken pâté, tea time pâté being meat pâté, liver pâté with spicy salami; beef pâté; game pâté; tuna pâté; trout pâté; salmon pâté; sardine pâté; mackerel pâté; hummus being chickpea paste; ajvar in the nature of preserved peppers; pepper-based spreads; beet-based spreads; horseradish-based spreads; pumpkin-based spreads; ginger-based spreads; asparagus-based spreads; wild garlic-based spreads; olive-based spreads; truffle-based spreads; dairy-based spreads; butter-based spreads; cream-based spreads; meat jellies; fish jellies; vegetable jellies; meat, preserved; pasteurized meat products, namely, meat preserves; cured sausages; salami; meat broth; preserved, dried and cooked fruits and vegetables; jellies; marmalade; fruit, stewed; eggs; milk; milk products, namely, butter, cheese, milk-based spreads; edible oil; edible fats
Class [030]
Staple Food Products
Coffee; tea; cocoa and artificial coffee; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal-based snack bars, cereal-based spreads; bread; tarts; candy; ice cream; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice for refreshment; pies; chocolate-based spreads; cocoa- based creams in the form of cocoa-based spreads; honey-based spreads; custard; cereal-based snack food; vegetable pies
Class [035]
Advertising, Business & Retail Services
Marketing; publication of publicity texts; sales promotion; advertising; direct marketing; market research; business management; business administration; office functions; sales promotion of culinary goods for others; marketing, wholesale and retail store services, featuring, meat, fish poultry, game, meat extracts, pates, meat pates, fish pates, vegetables pates, meat spreads, fish spreads, vegetable spreads, turkey pâté, chicken pâté, tea time pâté being meat pâté, liver pâté with spicy salami, beef pâté, game pâté, tuna pâté, trout pâté, salmon pâté, sardine pâté, mackerel pâté, hummus being chickpea paste, ajvar being preserved peppers, pepper spreads, beet spreads, horseradish spreads, pumpkin spreads, ginger spreads, asparagus spreads, wild garlic spreads, olive spreads, truffle spreads, dairy spreads, butter spreads, cream spreads, meat jellies, fish jellies, vegetable jellies, meat, preserved, pasteurized meat products, cured sausages, salami, meat broth, preserved, dried and cooked fruits and vegetables, jellies, marmalade, fruit, stewed, eggs, milk, milk products, edible oil, fats, coffee, tea, cocoa and artificial coffee, sugar, rice, tapioca, sago, flour, preparations made from cereals, bread, tarts, candy, ice cream, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces being condiments, spices, ice for refreshment, pies, chocolate spreads, cocoa-based creams in the form of spreads, honey spreads, custard, puddings, cereal-based snack food, vegetable pies; online wholesale and retail store services, featuring, meat, fish poultry, game, meat extracts, pates, meat pates, fish pates, vegetables pates, meat spreads, fish spreads, vegetable spreads, turkey pâté, chicken pâté, tea time pâté being meat pâté, liver pâté with spicy salami, beef pâté, game pâté, tuna pâté, trout pâté, salmon pâté, sardine pâté, mackerel pâté, hummus being chickpea paste, ajvar being preserved peppers, pepper spreads, beet spreads, horseradish spreads, pumpkin spreads, ginger spreads, asparagus spreads, wild garlic spreads, olive spreads, truffle spreads, dairy spreads, butter spreads, cream spreads, meat jellies, fish jellies, vegetable jellies, meat, preserved, pasteurized meat products, cured sausages, salami, meat broth, preserved, dried and cooked fruits and vegetables, jellies, marmalade, fruit, stewed, eggs, milk, milk products, edible oil, fats, coffee, tea, cocoa and artificial coffee, sugar, rice, tapioca, sago, flour, preparations made from cereals, bread, tarts, candy, ice cream, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces being condiments, spices, ice for refreshment, pies, chocolate spreads, cocoa-based creams in the form of spreads, honey spreads, custard, puddings, cereal-based snack food, vegetable pies
Mark Details
Serial Number
No 79307310
Mark Type
No Service Mark
Attorney Docket Number
No 067221-0089
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.15.19 -
Birds or bats in flight or with outspread wings
03.15.24 -
Stylized birds and bats
03.15.25 -
Other birds
03.19.25 -
Other fish
06.03.03 -
Open sea, stretches of water without shore, multiple waves
18.07.13 -
Other motor boats, including tugboats, ferry boats and fishing boats
26.01.18 -
Three or more concentric circles
26.01.21 -
Circles that are totally or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 29th Jun 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 29th Mar 2022 | REGISTERED-PRINCIPAL REGISTER |
| 15th Jan 2022 | NOTIFICATION PROCESSED BY IB |
| 11th Jan 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 11th Jan 2022 | PUBLISHED FOR OPPOSITION |
| 24th Dec 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 22nd Dec 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 22nd Dec 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 06th Dec 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 06th Dec 2021 | EXAMINER'S AMENDMENT ENTERED |