no statement of use filed
on 19 Jun 2023
Last Applicant/ Owned by
18th floor, suite C
Buenos Aires
AR
1004
Serial Number
88694304 filed on 15th Nov 2019
Registration Number
N/A
Correspondent Address
Arturo Perez Guerrero
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Eggs; Fish, not live; Fish, tinned; Fruit jellies; Fruit-based snack food; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Mussels, not live; Shellfish, not live; Soups; Tinned fish; Tinned sardines; Tinned seafood; Tofu; Tofu burger patties; Tofu patties; Tofu skin; Tofu skin (Yuba); Tofu-based snacks; Deep fried tofu (atsu-age); Dried edible fungi; Edible oils; Freeze-dried Read More
Eggs; Fish, not live; Fish, tinned; Fruit jellies; Fruit-based snack food; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Mussels, not live; Shellfish, not live; Soups; Tinned fish; Tinned sardines; Tinned seafood; Tofu; Tofu burger patties; Tofu patties; Tofu skin; Tofu skin (Yuba); Tofu-based snacks; Deep fried tofu (atsu-age); Dried edible fungi; Edible oils; Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Natural or artificial sausage casings; Processed fish; Salted fish; Uncongealed tofu (tofu nao); Vegetable-based snack foods
No 88694304
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
26.03.02 -
Plain single line ovals
26.03.21 -
Ovals that are completely or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
26.17.25 -
Other lines, bands or bars
Status Date | Action Taken |
---|---|
20th Jun 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
19th Jun 2023 | ABANDONMENT - NO USE STATEMENT FILED |
03rd Dec 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
02th Dec 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
02th Dec 2022 | SOU EXTENSION 5 GRANTED |
21st Nov 2022 | SOU EXTENSION 5 FILED |
21st Nov 2022 | TEAS EXTENSION RECEIVED |
11th May 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
09th May 2022 | TEAS EXTENSION RECEIVED |
09th May 2022 | SOU EXTENSION 4 GRANTED |