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ARBOR SACRIS
REGISTERED

on 13 May 2024

Last Applicant/ Owned by

MIL&UN VERD S.L.

Carrer Campoamor, 6, Bajos, 2ª43202 Reus (TARRAGONA)

ES

Serial Number

1953526 filed on 25th Mar 2019

Registration Number

TMA1233108 registered on 13th May 2024

Registration expiry Date

13th May 2034

Correspondent Address

(KLS TRADEMARK SERVICES)PO BOX 191264TH AVENUE POSTAL OUTLETVANCOUVER

BRITISH COLUMBIA

CA

V6K4R8

ARBOR SACRIS

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk prod Read More

Classification Information


Class [029]
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk; Milk products; Edible oils and fats; Flavored nuts; Candied nuts; Preserved nuts; Seasoned nuts; Ground nuts; Blanched nutsSalted nuts; Spiced nuts; Shelled nuts; Roasted nuts; Sunflower oil for food; Olive oil for food; Extra virgin olive oil; Maize oil for food; Linseed oil for culinary purposes; Linseed oil for culinary purposes; Coconut oil for food; Colza oil for food; Palm oil for food; Sesame oil for food; Soya bean oil for food; Olive oil; Preserved Olives; Olive paste; Olive puree; Processed olive puree.


Classification kind code

11

Mark Details


Serial Number

1953526

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 12th Jan 2024
Registration Pending
Submitted for opposition 42
on 25th Oct 2023
Advertised
Submitted for opposition 27
on 29th Sep 2023
Approval Notice Sent
Submitted for opposition 26
on 29th Sep 2023
Approved
Submitted for opposition 22
on 17th Mar 2023
Search Recorded
Submitted for opposition 20
on 17th Mar 2023
Examiner's First Report
Submitted for opposition 287
on 11th Apr 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 29th Mar 2019
Formalized
Submitted for opposition 1
on 26th Mar 2019
Created
Submitted for opposition 30
on 25th Mar 2019
Filed