on 01 Mar 2022
Last Applicant/ Owned by
I-45014 Porto Viro (Ro)
IT
Serial Number
79277638 filed on 20th Nov 2019
Registration Number
6655610 registered on 01st Mar 2022
Correspondent Address
VIRGINIA L CARRON
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Rice; honey; treacle; yeast; salt; mustard; vinegar; sauces; spices; ice; fish sauce; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; boxed lunches primarily consisting of rice, and also including meat, fish or vegetables; tapioca; sago; flour; bread; frozen confectionery; pasta sauce; sauces for rice; gravy mixes in granular form; meat gravies; fish Read More
Vegetable juices for cooking; cream; shrimps, not live; spicy pickles; crayfish, not live; preserved garlic; olive oil for food; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); preserved tuna fish; dips; caviar; salted fish; crystallized fruits; sesame oil for food; fruit jellies; fish stock; tajine stew comprised of meat, fish, or vegetables; spiny lobsters, not live; linseed oil for food; oysters, not live; fruit preserves; fruit, stewed; anchovy, not live; fish mousses; lentils, preserved; fish, not live; vegetables, dried; kipper fillets; almonds, ground; tomato juice for cooking, namely, tomato purée; apple purée; pickles; poultry, not live; sausages; clams, not live; edible oils and fats; tomato purée; sliced fruit; smoked salmon; yoghurt; soups; ajvar for use as a condiment; game, not live; frozen fruits; powdered eggs; peanut butter; ham; palm oil for food; tuna fish, not live; cranberry compote; sunflower oil for food; toasted laver; marmalade; peas, preserved; fish fillets; fish roe, prepared; peanuts, prepared; maize oil for food; alginates for culinary purposes; vegetables, tinned; lecithin for culinary purposes; dried fruit; frozen meals consisting primarily of fish; preparations for making bouillon; vegetable soup preparations; lobsters, not live; preparations for making soup; jellies for food; dried herring roe; prawns, not live; ginger jam; fruit, preserved; gherkins; seaweed extracts for food; suet for food; shellfish, not live; broth; black pudding; oils for food; fruit peel; pork; rennet; whey; broth concentrates; snail eggs for human consumption; crustaceans, not live; salami; sausages in batter; fruit pulp; prepared walnuts; prepared meals consisting primarily of fish; tripe; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); jams; salmon, not live; processed dates; white of eggs; butter; bone oil for food; cooked meals consisting principally of fish; bacon; soya beans, preserved, for food; mussels, not live; coconut oil for food; smetana; sauerkraut; onions, preserved; mushrooms, preserved; tofu; frozen vegetables; fish, preserved; fruit salads; sunflower seeds, prepared; frozen cooked fish; herrings, not live; vegetable mousses; vegetables, preserved; tahini; isinglass for food; fish croquettes; margarine; aloe vera prepared for human consumption; sea-cucumbers, not live; cocoa butter for food; sardines, not live; fruit-based snack food; salmon croquettes; eggs; potato crisps; truffles, preserved; olives, preserved; potato flakes; beans, preserved; vegetables, cooked; processed fish balls; yolk of eggs; poultry; compotes; pepperoni; vegetable salads; preserved vegetables; kimchi; curd
Rice; honey; treacle; yeast; salt; mustard; vinegar; sauces; spices; ice; fish sauce; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; boxed lunches primarily consisting of rice, and also including meat, fish or vegetables; tapioca; sago; flour; bread; frozen confectionery; pasta sauce; sauces for rice; gravy mixes in granular form; meat gravies; fish crackers
No 79277638
No Service/Collective Mark
No 15409.0001
No
No
No
No
No
No
No
No
03.19.24 -
Stylized fish, whales, seals and sea lions
03.19.25 -
Other fish
26.03.01 -
Ovals as carriers and single line borders
26.03.17 -
Concentric ovals and ovals within ovals
26.03.21 -
Ovals that are completely or partially shaded
Status Date | Action Taken |
---|---|
01st Jun 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
01st Mar 2022 | REGISTERED-PRINCIPAL REGISTER |
19th Dec 2021 | NOTIFICATION PROCESSED BY IB |
14th Dec 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
14th Dec 2021 | PUBLISHED FOR OPPOSITION |
24th Nov 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
24th Nov 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
24th Nov 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
11th Nov 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
11th Nov 2021 | EXAMINER'S AMENDMENT ENTERED |