FOURTH EXTENSION - GRANTED
granted
on 29 Aug 2024
Last Applicant/ Owned by
2ND FLOOR
BOSTON
MA
02210
Serial Number
90894346 filed on 20th Aug 2021
Registration Number
N/A
Correspondent Address
Christina M. Licursi
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
APPETEX
Plant-based ingredients for use in meat and dairy substitutes, namely, proteins, carbohydrates, and hydrogels for use in the food industry; plant-based ingredients to provide meat-like texture and chewiness in meat substitutes, namely, proteins, carbohydrates, and hydrogels for use in the food industry; plant-based ingredients to provide dairy-like texture and consistency in dairy substitutes, nam Read More
Classification Information
Class [001]
Chemical Products
Plant-based ingredients for use in meat and dairy substitutes, namely, proteins, carbohydrates, and hydrogels for use in the food industry; plant-based ingredients to provide meat-like texture and chewiness in meat substitutes, namely, proteins, carbohydrates, and hydrogels for use in the food industry; plant-based ingredients to provide dairy-like texture and consistency in dairy substitutes, namely, proteins, carbohydrates, and hydrogels for use in the food industry
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 90894346
Mark Type
No Service/Collective Mark
Attorney Docket Number
No M14882000300
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 29th Aug 2024 | SOU EXTENSION 4 FILED |
| 29th Aug 2024 | SOU EXTENSION 4 GRANTED |
| 29th Aug 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 29th Aug 2024 | SOU TEAS EXTENSION RECEIVED |
| 01st Mar 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 29th Feb 2024 | SOU EXTENSION 3 FILED |
| 29th Feb 2024 | SOU EXTENSION 3 GRANTED |
| 29th Feb 2024 | SOU TEAS EXTENSION RECEIVED |
| 01st Sep 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 30th Aug 2023 | SOU EXTENSION 2 GRANTED |