APPEL

Class [029]
Meats and Processed Food Products

MEAT, FISH, POULTRY, AND GAME PRODUCTS MADE IN FRESH, PRESERVED, FROZEN, SMOKED AND PARTIALLY-PREPARED FORM, ALSO IN THE FORM OF MEAT PATTIES AND EXTRACTS; SAUSAGES; FISH; FISH SALADS, NAMELY, CAVIAR AND OTHER CAVIAR PRODUCTS IN PRESERVED, FROZEN, SMOKED, DRIED, MARINATED AND FRESH FORM; SCALLOPS, CRUSTACEANS AND MOLLUSKS, NAMELY, MUSCLES AND OYSTERS, SNAILS, ABALONE AND SQUID, ALL BEING PRODUCED IN PRESERVED, FROZEN, SMOKED, DRIED, MARINATED AND FRESH FORM; FISH PASTE, NAMELY, SURIMI; SOY BEAN PREPARATIONS, NAMELY, SOY PROTEIN FOR USE AS A FOOD ADDITIVE, SOYBEAN OIL FOR COOKING AND SOY BASED SNACK FOOD IN PRESERVED, FROZEN OR FRESH FORM; SOY FLOUR, PROCESSED POTATOES; PROCESSED NUTS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED NUTS AND/OR RAISINS; MIXED PICKLES; FROZEN VEGETABLES; PRESERVED, DRIED, COOKED AND GRILLED VEGETABLES; PRE-CUT VEGETABLE SALADS; UNFLAVORED AND UNSWEETENED GELATINS; ASPIC; STEWS AND PREPARED MEALS IN PRESERVED, FROZEN AND FRESH FORM, NORMALLY MADE FROM A PORTION OF MEAT, FISH, POULTRY AND GAME WITH A VEGETABLE, POTATO, RICE, MUSHROOM OR NOODLE SIDE DISH; MEAT SOUPS AND BROTHS SUCH AS SOUP BROTH EXTRACTS IN PRESERVED, FROZEN AND DRIED FORM; [ READY-TO-EAT MIXTURES, NAMELY, CEREALS; ] COOKING OILS AND FATS; BREAD SPREADS AND NUTRIENT FAT AND NUTRIENT FAT MIXTURES, NAMELY, NON-APPLE JAMS, JELLIES AND PEANUT BUTTER; [ ALCOHOL FREE YOGURT-BASED BEVERAGES; ] MILK; CHEESE; BUTTER; YOGURT; CREAM, CREAM CHEESE, KEFIR, NAMELY, FERMENTED MILK; CONDENSED MILK; DAIRY-BASED BEVERAGES MADE FROM MILK, WHEY, YOGURT, CREAM; EGGS