granted
on 04 Oct 2024
Last Applicant/ Owned by
Breitenstrasse 51
Wilen b. Wollerau
CH
8832
Serial Number
97409070 filed on 13th May 2022
Registration Number
N/A
Correspondent Address
Matthew Saunders
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Agricultural and horticultural seeds; fresh fruit and vegetables; live plants; natural flowers; fresh lupin beans Beers; mineral waters; aerated waters; non-alcoholic drinks, namely, non-alcoholic beverages containing fruit juices, non-alcoholic carbonated beverages, non-alcoholic beverages flavored with tea and coffee, non-alcoholic sparkling fruit juice beverages, non-alcoholic water-based beve Read More
Hotel accommodation, bar and restaurant services; provision of food and beverages in restaurants
N/A
N/A
Alcoholic beverages, except beers
N/A
N/A
Beers; mineral waters; aerated waters; non-alcoholic drinks, namely, non-alcoholic beverages containing fruit juices, non-alcoholic carbonated beverages, non-alcoholic beverages flavored with tea and coffee, non-alcoholic sparkling fruit juice beverages, non-alcoholic water-based beverages, and water beverages; fruit drinks and fruit juices; syrups for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic fruit-flavored beverages
N/A
N/A
Agricultural and horticultural seeds; fresh fruit and vegetables; live plants; natural flowers; fresh lupin beans
N/A
N/A
Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, cereal bars; bread; pastry; chocolate and frozen confections; ice cream; sugar, honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; food preparations based on vegetable proteins consisting primarily of processed cereals; processed cereals; starches for food; processed cereal-based snack foodstuffs also containing vegetable proteins; seitan being processed dried wheat gluten; syrups for making tea; preparations for making coffee-based beverages
N/A
N/A
Meat substitutes, namely, vegetarian and vegan alternative products to meat, sausages, and cold cuts; prepared ready-to-eat meals consisting primarily of meat substitutes; meat, sausages, cold cuts, and prepared ready-to-eat meals consisting primarily of meat or sausage; meat substitutes in the nature of meat alternative products, namely, vegetarian and vegan meat-like products, in particular vegetarian and vegan sausages and sausage products, sausage-like and meat-like products, and fried products; meat substitutes, namely, vegetable-based meat, fish, game, and poultry in fresh, frozen, smoked and partially prepared form; milk substitutes; dairy substitutes, namely, cheese substitutes; plant-based milk substitutes; processed fruits and vegetables; meat substitutes; meat substitutes based on formed textured vegetable proteins; processed lupin beans; lupine bean protein for use as a meat extender; seitan being a meat substitute; soya and wheat protein gluten preparations as meat substitutes; dairy substitutes, namely, cheese substitutes, cheese substitutes in the nature of vegan cheese and cheese substitutes in the nature of vegan cheese preparations; food additives, namely, lecithin for vegan cheese; Ready-to-eat prepared and semi-prepared meals consisting primarily of meat substitutes; meat; poultry; game; canned meat; olive oil for food; milk; milk and dairy-based products, namely, butter and cheese; eggs
N/A
N/A
No 97409070
No Service Mark
No 1535.406.66
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
04th Oct 2024 | SOU EXTENSION 2 GRANTED |
04th Oct 2024 | SOU EXTENSION 2 FILED |
04th Oct 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
04th Oct 2024 | SOU TEAS EXTENSION RECEIVED |
11th Apr 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
10th Apr 2024 | SOU TEAS EXTENSION RECEIVED |
10th Apr 2024 | SOU EXTENSION 1 FILED |
10th Apr 2024 | SOU EXTENSION 1 GRANTED |
12th Mar 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
12th Mar 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |