prepared meals and frozen prepared meals consisting primarily one or more of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese, and eg Read More

Classification Information

Class [029]
Prepared meals and frozen prepared meals consisting primarily one or more of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese, and eggs; prepared and packaged meals consisting primarily of meat; prepared and packaged meals consisting primarily of seafood; prepared and packaged meals consisting primarily of soya beans; frozen, prepared and packaged meals consisting primarily of vegetables; prepared meat; processed seafood; food products made from soya beans, namely tofu, deep fried tofu [atsu-age], fried tofu pieces [abura-age], freeze-dried tofu pieces [kohri-dofu], fermented soybeans [natto], soy pulp [okara], and soya milk; powdered eggs; tempura meat, seafood and vegetables; potato salad; prepared salads; pre-cooked curry stew; instant stew; soups; preparations for making soup; bouillon, bouillon concentrates; preserved, frozen, and dried fruits and vegetables; raisins; jellies and jams; compotes; flavoured nuts, roasted nuts, and candied nuts; baked beans and dried beans; edible oils and edible fats; milk products; dairy cream; pastry fillings of meat, fish, and vegetables; fruit fillings; vegetable paste purees; sweet red bean soups with pieces of mochi [oshiruko]; packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes [donnogu]; packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice [takikomi gohannomoto]; soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes [nabenomoto]

Classification kind code

Class [030]
Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; packaged meal mixes consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; spaghetti; macaroni; ravioli; lasagna; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; ready-to-eat cereals; rice; starch for food; flour mixes for baking purposes; bread mixes, cake mixes, pancake mixes, and cookie mixes; tempura batter mix; batter mixes for karaage [Japanese-style fried chickens]; batter mixes for okonomiyaki [Japanese savoury pancakes]; batter mixes for takoyaki [Japanese savory pancake balls]; breadcrumbs [panko]; takoyaki [Japanese savory pancake balls filled with diced octopus]; okonomiyaki [Japanese savory pancakes]; frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed stuffed buns; sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery goods namely, biscuits, cookies, cakes, pastries, pies, waffles, churros, and quiches; pizzas; bread and buns; pancakes; taiyaki [Japanese fish-shaped cakes with various fillings]; sugar confectionery; cereal-based snack food; seasonings; seasoning mixes; spices; sauces for meat, seafood, and vegetables; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry pastes, curry powder, and curry pastes; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten for food; leaven; yeast; flavourings for bread; fermented liquid flavourings, other than essential oils, for bread and pastries; meat tenderizers, for household purposes; fermenting malted rice [koji]; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; ice cream, water ice and frozen confections; dessert puddings; ice cream mixes and sherbet mixes; dessert mixes; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge [okayu]; pounded rice cakes with adzuki-bean jam toppings [zenzai]

Classification kind code

Mark Details

Serial Number

2228614

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 02^th May 2024	Search Recorded
Submitted for opposition 20 on 02^th May 2024	Examiner's First Report
Submitted for opposition 287 on 22^nd Dec 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 15^th Dec 2022	Filed
Submitted for opposition 1 on 15^th Dec 2022	Created
Submitted for opposition 31 on 15^th Dec 2022	Formalized