Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 22

Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).

5 . 5 . 24

Flower petalsPétales de fleur

26 . 4 . 3

Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 0 . 0

Geometrical figures and solids -- Notes: (a) Including geometrical figures and solids composed of human beings, animals, plants or objects. -- (b) Not including inscriptions forming geometrical figures, which are classified in division 27.1.Figures et corps géométriques -- Notes: (a) Y compris les figures et corps géométriques formés d'êtres humains, d'animaux, de végétaux ou d'objets. -- (b) Non compris les inscriptions formant des figures géométriques, classées dans la division 27.1.

26 . 4 . 26

Quadrilaterals with cutout areasQuadrilatères avec des zones découpées

29 . 1 . 4

BlueBleu

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

preserved foods, namely, preserved peppers, preserved fish, preserved sausages, preserved meat, preserved artichokes, preserved beans, preserved garli Read More

Classification Information

Class [029]
Preserved foods, namely, preserved peppers, preserved fish, preserved sausages, preserved meat, preserved artichokes, preserved beans, preserved garlic, preserved fruits and vegetables, preserved olives, preserved onions; tomato preserves; peeled tomatoes; condensed tomatoes; tomato pulp; tomato paste; edible oils and fats; frozen fruits and vegetables, dried fruits and vegetables and preserved cooked fruits and vegetables; preserved vegetables in oil and pickles; meat, poultry and game; meat extracts; fish, tuna preserves; jellies and jams, compotes; eggs; milk; milk products excluding ice cream and ice milk.

Classification kind code

Class [030]
Durum wheat flour pasta or other cereals, being dried or fresh, namely, wheat flour, wheat germ, wheat starch flour, all-purpose flour; durum wheat flour pasta or other cereals, namely, spaghetti, noodles, gnocchi, filled pasta, prepared pasta, Khorasan wheat pasta, gluten-free pasta, stuffed pasta; flour; processed semolina; preparations made from cereals, namely, malt extract for food, starch for food, tapioca; bread, pastry and confectionery, namely, almond confectionery, chocolate confectionery, confectionery fondants, confectionery fruit jellies, confectionery fruit pastes, fruit-based confectionery, frozen confectionery, sugar confectionery; bakery products, namely, brownies, cakes, pastries, doughnuts, muffins, cupcakes, cookies, bagels, buns, croissants, scones, pizzas, pies; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments, namely chili oil, aioli, balsamic vinegar, pesto; sauces, namely, pasta sauce; spices; ice; ready-made sauces, namely, canned spaghetti in tomato sauce, meat sauce, pizza sauce, tomato sauce.

Classification kind code

Mark Details

Serial Number

2003500

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 19^th Nov 2021	Agent Changed
Submitted for opposition 22 on 30^th Apr 2021	Search Recorded
Submitted for opposition 20 on 30^th Apr 2021	Examiner's First Report
Submitted for opposition 223 on 30^th Apr 2021	Total Provisional Refusal
Submitted for opposition 256 on 26^th Oct 2020	Notification of Possible Opposition Sent
Submitted for opposition 31 on 27^th Dec 2019	Formalized
Submitted for opposition 1 on 27^th Dec 2019	Created
Submitted for opposition 257 on 26^th Dec 2019	Designation Notification - Madrid Protocol
Submitted for opposition 30 on 08^th Nov 2019	Filed
Submitted for opposition 228 on 21^st Nov 2016	International Registration