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ANTONELLI

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ANTONELLI
ABANDONED SECTION 36

on 08 Mar 2022

Last Applicant/ Owned by

ANTONELLI GROUP SRL

VIA CASILINA KM 37,500I-00030 LABICO (RM)

IT

Serial Number

2012740 filed on 26th Nov 2019

ANTONELLI

Vienna Information

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; starch for food; aniseed; star aniseed; seasonings; coffee flavorings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi [stuffed buns]; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; bibimbap [rice mixed with vegetables and beef]; baking soda [bicarbonate of soda for cooking purposes]; cookies; malt biscuits; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon [spice]; capers; caramels [candy]; peppermint sweets; edible paper; edible rice paper; cheeseburgers [sandwiches]; cloves [spice]; chow-chow [condiment]; chutneys [condiments]; waffles; chicory [coffee substitute]; chocolate; chocolate-based spreads; chocolate spreads containing nuts; aromatic preparations for food; condiments; confectionery; peanut confectionery; almond confectionery; pralines; fruit coulis [sauces]; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons [pastry]; croûtons; ice cubes; turmeric; curry [spice]; couscous [semolina]; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips [cereal products]; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants [confectionery]; ice cream; edible ices; fruit jellies [confectionery]; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; shaved ice with sweetened red beans; gimbap [korean rice dish]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum for breath freshening; chewing gum; buckwheat, processed; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi [stuffed dumplings]; ketchup [sauce]; kimchijeon [fermented vegetable pancakes]; binding agents for ice cream; sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; lomper [potato-based flatbread]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; mints for breath freshening; honey; batter mixes for okonomiyaki [Japanese savory pancakes]; chocolate mousses; dessert mousses [confectionery]; allspice; chocolate-coated nuts; nutmegs; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; royal jelly; almond paste; rice pulp for culinary purposes; soya bean paste [condiment]; pastry dough; cake dough; pasta; pastries; pastilles [confectionery]; petits fours [cakes]; meat pies; pastila [confectionery]; noodle-based prepared meals; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; pesto [sauce]; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake powder; powders for making ice cream; cereal preparations; vegetal preparations for use as coffee substitutes; meat tenderizers for household purposes; preparations for stiffening whipped cream; propolis; quiches; quinoa, processed; relish [condiment]; ramen [Japanese noodle-based dish]; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce [condiment]; cranberry sauce [condiment]; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; sandwiches; peppers [seasonings]; agave syrup [natural sweetener]; golden syrup; linseed for culinary purposes [seasoning]; sesame seeds [seasonings]; processed seeds for use as a seasoning; oatmeal; semolina; hominy grits; mustard; senbei [rice crackers]; cereal-based snack food; rice-based snack food; sherbets [ices]; piccalilli; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vermicelli [noodles]; frozen yogurt [confectionery ices]; saffron [seasoning]; ginger [spice]; zephyr [confectionery]; candy decorations for cakes; sugar; candy; palm sugar; muesli; baked confectionery products, in particular puff pastry-based snack food.

Classification kind code

11

Mark Details

Serial Number

2012740

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 14
on 14th Dec 2021		Default Notice Sent
Submitted for opposition 22
on 26th May 2021		Search Recorded
Submitted for opposition 20
on 26th May 2021		Examiner's First Report
Submitted for opposition 223
on 26th May 2021		Total Provisional Refusal
Submitted for opposition 256
on 21st Dec 2020		Notification of Possible Opposition Sent
Submitted for opposition 257
on 20th Feb 2020		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 19th Feb 2020		Created
Submitted for opposition 31
on 19th Feb 2020		Formalized
Submitted for opposition 30
on 26th Nov 2019		Filed
Submitted for opposition 228
on 26th Nov 2019		International Registration