Forest, undergrowth -- Note: A group of three or more trees will be placed in one of the sections 5.1.1 to 5.1.4, if it does not represent a forest in the proper sense.Forêts, sous-bois -- Note: Un groupe de trois arbres ou plus sera rangé dans une des sections 5.1.1 à 5.1.4 s'il ne représente pas une forêt à proprement parler.

7 . 1 . 14

Industrial establishments, factory chimneysÉtablissements industriels, cheminées d'usines

7 . 1 . 25

Other dwellings or buildingsAutres habitations ou bâtiments

7 . 1 . 8

Houses, skyscrapersMaisons, gratte-ciel

7 . 1 . 24

Dwellings or buildings stylizedHabitations ou bâtiments stylisés

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

Trademark usage description

cheese; marmalade; fruit, processed; fruit, preserved; prepared pistachio; stir-fried chestnuts with sugar; truffle-based oils; truffle cheeses; truff Read More

Classification Information

Class [029]
Cheese; marmalade; fruit, processed; fruit, preserved; prepared pistachio; stir-fried chestnuts with sugar; truffle-based oils; truffle cheeses; truffle paste; truffle-based spread products (truffle creams); truffle juice; fish, not live; meat; meat, preserved; ham.

Classification kind code

Class [030]
Processed garlic for use as seasoning; chili oil for use as a seasoning or condiment; truffle honey; truffle salt; truffle flour; mustard; rice; spices; salt; pastries; vinegar; bread; thin breadsticks; biscuits; honey; fruit cakes; pastries containing fruit; pizzas; pizza flour; sauces for pizzas; chocolate candies; chocolate; chocolate-based spreads; chocolate pastes; panettone; tomato sauce; spaghetti sauce; honey glazes for ham; ice cream; crackers.

Classification kind code

Mark Details

Serial Number

2238670

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 06^th Nov 2024	Agent Changed
Submitted for opposition 22 on 09^th May 2024	Search Recorded
Submitted for opposition 20 on 09^th May 2024	Examiner's First Report
Submitted for opposition 223 on 09^th May 2024	Total Provisional Refusal
Submitted for opposition 256 on 11^th Dec 2023	Notification of Possible Opposition Sent
Submitted for opposition 257 on 09^th Feb 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 08^th Feb 2023	Formalized
Submitted for opposition 1 on 08^th Feb 2023	Created
Submitted for opposition 228 on 29^th Dec 2022	International Registration
Submitted for opposition 30 on 29^th Dec 2022	Filed

ANTICO MULINO

Classification Information

Class [029]Cheese; marmalade; fruit, processed; fruit, preserved; prepared pistachio; stir-fried chestnuts with sugar; truffle-based oils; truffle cheeses; truffle paste; truffle-based spread products (truffle creams); truffle juice; fish, not live; meat; meat, preserved; ham.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Cheese; marmalade; fruit, processed; fruit, preserved; prepared pistachio; stir-fried chestnuts with sugar; truffle-based oils; truffle cheeses; truffle paste; truffle-based spread products (truffle creams); truffle juice; fish, not live; meat; meat, preserved; ham.