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ANTICA PASTA DI GRAGNANO DI MARTINO DAL1912
Live/Registered
REGISTERED AND RENEWED

on 21 Feb 2018

Last Applicant/ Owned by

VIA CASTELLAMARE, 82

GRAGNANO

IT

80054

Serial Number

74685614 filed on 07th Jun 1995

Registration Number

2133655 registered on 03rd Feb 1998

in the Principal Register

Correspondent Address

William J. Seiter

William J. Seiter

2500 Broadway, Bldg F, Suite F-125

Santa Monica, CA 90404

Filing Basis

1. intent to use

Disclaimer

NO DATA

ANTICA PASTA DI GRAGNANO DI MARTINO DAL1912

pasta, flour, [ rice, biscuits, ] salt [ tomato products, namely, peeled tomatoes, tomato puree, crushed tomatoes, and tomato paste ]

Classification Information


Class [029]
Meats and Processed Food Products


[ tomato products, namely, peeled tomatoes, tomato puree, crushed tomatoes, and tomato paste ]

Class [030]
Staple Food Products


pasta, flour, [ rice, biscuits, ] salt

Mark Details


Serial Number

No 74685614

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.03.13 -

Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns

02.03.15 -

Women wearing scarves on their heads

06.01.04 -

Mountains, mountain landscapes

06.03.04 -

Lakes, ponds

24.09.07 -

Banners

26.01.17 -

Two concentric circles

26.01.21 -

Circles that are totally or partially shaded

26.11.13 -

Two rectangles

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Legal History


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Status DateAction Taken
21st Feb 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
21st Feb 2018REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
21st Feb 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
21st Feb 2018REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
21st Feb 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
31st Jan 2018TEAS SECTION 8 & 9 RECEIVED
17th Mar 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
03rd Feb 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
26th Mar 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
29th Oct 2008NOTICE OF DESIGN SEARCH CODE MAILED