SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 23 Mar 2024
Last Applicant/ Owned by
VIA BROLETTO 35
MILANO
IT
20121
Serial Number
87307035 filed on 19th Jan 2017
Registration Number
5373132 registered on 09th Jan 2018
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
ANTICA FORMULA DAL 1786 VERMOUTH DI GIUSEPPE B. CARPANO ANTICA RICETTA VERMOUTH PREGIATO TEMPUS JUDEX SPECIALITA PRODOTTO D'ITALIA TORINO PRODUCT OF ITALY
Vermouth
Classification Information
Class [033]
Wines and Spirits Products
Vermouth
First Use Date in General
01st Aug 2016
First Use Date in Commerce
01st Aug 2016
Mark Details
Serial Number
No 87307035
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 105002.0011
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.01.09 -
Two stars
01.01.13 -
More than one star with five points
05.01.02 -
Trees or bushes with a generally rounded shape, including deciduous trees
05.01.04 -
Climbing bushes and plants, including ivy and vines
05.09.02 -
Grapes (alone or in bunches)
05.15.25 -
Other decorations made of plants
24.01.02 -
Shields or crests with figurative elements contained therein or superimposed thereon
24.01.03 -
Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon
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Legal History
| Status Date | Action Taken |
|---|---|
| 23rd Mar 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 23rd Mar 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 22nd Mar 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 29th Sep 2023 | TEAS SECTION 8 & 15 RECEIVED |
| 09th Jan 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 02th Feb 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 10th Dec 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 09th Jan 2018 | REGISTERED-PRINCIPAL REGISTER |
| 24th Oct 2017 | PUBLISHED FOR OPPOSITION |
| 24th Oct 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |