arrangements of processed fruit; compotes; fruit preserves; vegetables, tinned [canned (am)]; tomato preserves; preserves, pickles; vegetable extracts Read More

Classification Information

Class [29]
Meats and Processed Food Products

Arrangements of processed fruit; Compotes; Fruit preserves; Vegetables, tinned [canned (Am)]; Tomato preserves; Preserves, pickles; Vegetable extracts for cooking; Processed edible flowers; Edible dried flowers; Sliced fruit; Aromatized fruit; Crystallized fruits; Prepared fruits; Fruit, preserved; Dried nuts; Preserved nuts; Nuts being cooked; Cooked fruits; Glazed fruits; Dried fruit; Pickled fruits; Mushrooms, preserved; Dried edible mushrooms; Mushrooms, prepared; Fruit jellies; Fruit pulp; Fruit spread; Jellies, jams, compotes, fruit and vegetable spreads; Prepared salads; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Fruit salads; Vegetable salads; Vegetable mousses; Olives, preserved; Cooked olives; Dried olives; Olives, [prepared]; Preserved vegetables; Processed vegetables; Frozen vegetables; Anchovy paste; Garlic paste; Artichoke paste; Processed olive puree; Fruit paste; Olive puree; Vegetable pate; Pickles; Edible seeds; Vegetable-based meat substitutes; Vegetable juice concentrates for food; Fruit juices for cooking; Canned sliced vegetables; Grilled vegetables; Pre-cut vegetables for salads; Processed legumes; Vegetable powders; Nut and seed-based snack bars; Fruit leathers; Tinned tomatoes; Processed tomatoes; Prepared vegetable products; Dried fruit products; Bean dip; Jams; Meat jellies; Tomato paste; Vegetable jellies; Jellies for food; Olive paste; Vegetable-based spreads; Vegetable spreads; Butter; Cheese; Milk; Milk products; Cheese dips; Yogurt; Dairy products; Eggs; Edible oils; Spiced oils; Olive oil; Bouillon concentrates; Extracts for soups; Mixes for making soup; Mixes for making broths; Dips; Stews.

Class [30]
Staple Food Products

Vinegar; Flavoured vinegar; Flavorings and seasonings; Condiments; Fruit coulis [sauces]; Aromatic preparations for food; Vegetable concentrates used for seasoning; Spices in the form of powders; Seasoning mixes; Seaweed [condiment]; Dried herbs; Processed herbs; Cooking essences; Nutmegs; Chili oil for use as a seasoning or condiment; Pepper; Spice preparations; Brine for cooking; Sauces; Sauces [condiments]; Pesto [sauce]; Sweet and sour sauce; Seasonings; Sweet pickle [condiment]; Honey; Treacle; Herbal infusions; Tea mixtures; Herbal preparations for making beverages; Tea; Capers; Vegetable-based seasonings for pasta; Salt; Vegetable pastes [sauces]; Fruit paste for flavouring of food; Pasta sauce; Sugar.

Mark Details

Serial Number

UK00915098411

Mark Type

Word

Kind of mark

Individual

ANTICA ACETAIA DODI