SECTION 8-ACCEPTED
accepted
on 18 May 2023
Last Applicant/ Owned by
128 GLOUCESTER RD
WANCHAI
HK
Serial Number
87003216 filed on 15th Apr 2016
Registration Number
5086541 registered on 22nd Nov 2016
Filing Basis
1. use application currently
Disclaimer
NO DATA
ANTHELA
Celery salt; Cooking salt; Dressings for salad; Dried chili peppers; Mineral salt for human consumption; Relish; Salt; Salt for preserving food; Sauces; Soy sauce; Vinegar
Classification Information
Class [030]
Staple Food Products
Celery salt; Cooking salt; Dressings for salad; Dried chili peppers; Mineral salt for human consumption; Relish; Salt; Salt for preserving food; Sauces; Soy sauce; Vinegar
First Use Date in General
18th Aug 2015
First Use Date in Commerce
18th Aug 2015
Specimens
Mark Details
Serial Number
No 87003216
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 20221021R
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
05.03.25 -
Other leaves
06.01.04 -
Mountains, mountain landscapes
09.01.04 -
Ribbons, bows
24.01.02 -
Shields or crests with figurative elements contained therein or superimposed thereon
24.11.01 -
Crowns closed at the top
26.01.21 -
Circles that are totally or partially shaded
26.01.26 -
Spirals, coils and swirls
Legal History
| Status Date | Action Taken |
|---|---|
| 18th May 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 18th May 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 26th Apr 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 26th Apr 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 26th Apr 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 07th Nov 2022 | TEAS SECTION 8 RECEIVED |
| 22nd Nov 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 26th May 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 22nd Nov 2016 | REGISTERED-PRINCIPAL REGISTER |
| 06th Sep 2016 | PUBLISHED FOR OPPOSITION |