REGISTERED
on 04 Apr 2023
Last Applicant/ Owned by
I-21047 SARONNO (Varese)
IT
Serial Number
79316276 filed on 05th Mar 2021
Registration Number
7014510 registered on 04th Apr 2023
Correspondent Address
MICHELLE P. CIOTOLA
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
ANSELMI
White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberrycompote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit,preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies;chopped almon Read More
Classification Information
Class [030]
Staple Food Products
Petit-beurre biscuits; coffee flavourings, namely, coffee flavored syrup used in making food beverages; food flavourings, otherthan essential oils; vanilla flavourings for culinary purposes; Natural food flavourings for use in ice cream, other than ethericessences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes;flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, chocolate-based beverages withmilk; powders and pastes for making ice creams, namely, chocolate powder; cocoa-based beverages; coffee-based beverages;coffee based drinks; chocolate-based beverages; Drinking chocolate, namely, chocolate-based beverages; tea-based beverages;preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages,drinking chocolate and tea-based beverages, namely, powdered coffee, powdered chocolate, powdered cocoa, tea bags; creampuffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food¸namely, hot pepper powder; Confectionary, namely, ice cream, cakes, edible cake decorations, pastries, cookies, biscuits; Frozenconfectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolatedecorations for cakes and ice-creams; Chips as cereal products, namely, chocolate chips; ice-creams; Fruit jellies asconfectionary; Cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-basedingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agentsfor icecream; binding agents for ice-cream; Maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes;sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the formof powders and pastes, namely, chocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes;dessert mousses being confectionary; Dessert mousses as confectionary; muesli; sponge cakes; almond paste; cookie dough;pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Cookies,namely, pastries, cakes, tarts, biscuits; cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for makingice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creams,frozen yogurt and sorbets; frozen pastries; Cocoa products, namely, cocoa, cocoa-based beverages, cocoa mixes; preparationsfor stiffening whipped cream, namely, starch-based thickeners for whipped cream; profiteroles; fillings for cream puffs¸ namely,icing; sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta, namely, chocolate sauce, vanilla sauce, fruitsauce; sauces for ice-creams, namely, chocolate, vanilla, caramel, coffee, and fruit sauces; frozen yoghurts and sorbets;Sherberts as confectionary ices; cakes; Frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionaryices; frozen yoghurt; candy decorations for cakes; sugar
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberrycompote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit,preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies;chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakesand frozen yogurt; coconut fat; Fruit and vegetable granules for use in prepared meals or food; almonds, ground; marmalade;Edible fats; hazelnuts, prepared; prepared walnuts; Cream, being dairy products; fruit pulp; preparations for milk beverages, milkpredominating; fruit puree, vegetable puree, dairy products, namely cows' milk, nut milk, oat milk and non-dairy milk substitutes formaking smoothies; Preparations for making cream, namely, cream powder; Milk products excluding ice cream, ice milk and frozenyogurt; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt, the aforementionedproducts excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparationsfor making ice-creams, frozen yogurt and drinks, with the exception of milk drinks, the aforementioned preparations excluding icecream, ice milk and frozen yogurt; bases for making milk shakes
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79316276
Mark Type
No Service/Collective Mark
Attorney Docket Number
No JNP0462TUS
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 15th Jun 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| 14th Aug 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 20th Jul 2023 | FINAL DISPOSITION PROCESSED |
| 20th Jul 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 04th Jul 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 04th Apr 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 04th Apr 2023 | REGISTERED-PRINCIPAL REGISTER |
| 24th Jan 2023 | NOTIFICATION PROCESSED BY IB |
| 17th Jan 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 17th Jan 2023 | PUBLISHED FOR OPPOSITION |