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ANNE'S TOUM
Live/Pending
NOTICE OF ALLOWANCE - ISSUED

issued

on 22 Oct 2024

Last Applicant/ Owned by

2759 Grande Camino

Walnut Creek

CA

94598

Serial Number

98319989 filed on 18th Dec 2023

Registration Number

N/A

Correspondent Address

Robert B. Burlingame

Robert B. Burlingame Amplitude IP

Calendar/Docketing Department

San Francisco, CA 94105

United States

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

ANNE'S TOUM

Dips; garlic dips; garlic-based spreads. Sauces; garlic-based sauces; marinades.

Classification Information


Class [030]
Staple Food Products


Sauces; garlic-based sauces; marinades.


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [029]
Meats and Processed Food Products


Dips; garlic dips; garlic-based spreads.


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 98319989

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 064891-04596

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.11.02 -

Onions, leeks, spring onions, garlic

26.03.17 -

Concentric ovals and ovals within ovals

26.03.21 -

Ovals that are completely or partially shaded

26.03.28 -

Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals

27.03.05 -

Representations of objects forming letters or numerals, including punctuation

Legal History


Status DateAction Taken
24th Oct 2024TEAS STATEMENT OF USE RECEIVED
22nd Oct 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
27th Aug 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27th Aug 2024PUBLISHED FOR OPPOSITION
07th Aug 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24th Jul 2024APPROVED FOR PUB - PRINCIPAL REGISTER
17th Jul 2024ASSIGNED TO EXAMINER
04th Apr 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04th Apr 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
18th Dec 2023NEW APPLICATION ENTERED