meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; ajvar [preserved peppers]; protein milk; weed extracts for food; alginates for culinary purposes; non-alcoholic eggnog; apple purée; oysters, not live; sausages; beans, preserved; broth; fat-containing mixtures for bread slices; butter; buttercream; dates; curd; yolk of eggs; powdered eggs; white of eggs; white of eggs; peas, preserved; peanut butter; peanuts, prepared; gherkins; low-fat potato chips; fatty substances for the manufacture of edible fats; salted fish; fish preserves; fish; fish fillets; foods made from fish; canned fish; isinglass for food; fish meal for human consumption; mousses (fish -); fish roe, prepared; meats; meat, preserved; broth concentrates; meat jellies; meat, preserved; salted meats; fruit chips; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit-based snack food; jellies; prawns, not live; poultry, not live; gelatine; vegetables, cooked; vegetables, dried; vegetable preserves; canned vegetables; mousses (vegetable -); vegetable salads; toasted laver; herrings; lobsters, not live; ginger jam; yoghurt; vegetable soup preparations; chocolate nut butter; tripe; frosted fruits; potato chips; potato flakes; potato fritters; cheese products; caviar; kefir [milk beverage]; hummus [chickpea paste]; kimchi [fermented vegetable dish]; animal marrow for food; bone oil, edible; coconut butter; coconut oil and fat [for food]; coconut, desiccated; coconut oil; fruit, stewed; condensed milk; jams; garlic [preserved]; soups; crayfish, not live; croquettes; crustaceans, not live; kefir [milk beverage]; rennet; salmon; spiny lobsters, not live; liver; liver pâté; flaxseed oil for culinary purposes; lecithin for culinary purposes; lentils, preserved; corn oil; ground almonds; margarine; marmalade; milk; ferments (milk -) for culinary purposes; milk beverages, milk predominating; milk products; milk shakes; whey; mussels, not live; prepared nuts; fruit, stewed; preserved fruits; frozen fruits; fruits, tinned [canned (Am)]; fruit salads; edible oils; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable juices for cooking; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce [compote]; fermented milk; colza oil for food; ryazhenka [fermented baked milk]; raisins; cream [dairy products]; seeds, prepared; anchovy; sardines; sauerkraut; fruit peel; shellfish, not live; ham; whipped cream; snail eggs for consumption; pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil; tahini [sesame seed paste]; shrimps, not live; sour cream; soya beans, preserved, for food; soya milk [milk substitute]; sunflower seeds, prepared; sunflower oil for food; bacon; edible fats; suet for food; soup (preparations for making -); tuna fish; tofu; tomato purée; tomato juice for cooking; truffles, preserved; clams, not live; aloe vera prepared for human consumption; edible birds' nests; game; sausages; sausages in batter; meats; bouillon (preparations for making -); onions, preserved; flaxseed for human consumption; milk (peanut -) [non-alcoholic beverage]; almonds (milk of -) [beverage].

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; culinary herbs; aniseed; flavourings, other than essential oils, for beverages; flavourings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; baking powder; cake dough; beer vinegar; thickening agents for cooking foodstuffs; ice cream (binding agents for -); bean meal; candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburgers [sandwiches]; chow-chow [condiment]; chutneys [condiments]; couscous [semolina]; curry [spice]; custard; mousses (dessert -) [confectionery]; ices and ice creams; iced tea; peanut confectionery; essences for foodstuffs, except etheric essences and essential oils; vinegar; ribbon vermicelli; meat tenderizers for culinary purposes; meat pies; meat gravies; fondants; fruit sauces; spring rolls; royal jelly; fruit jellies [confectionery]; grits; husked barley; barley meal; barley (crushed -); tea-based beverages; chips [cereal products]; cereals; cereal bars; cereal-based snack food; condiments; cloves [spice]; glucose for culinary purposes; gluten additives for culinary purposes; semolina; groats for human food; oats (crushed -); oats (crushed -); oats (crushed -); oats (crushed -); halvah; yeast; honey; ginger [spice]; yoghurt (frozen -) [confectionery ices]; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings [flavourings]; coffee based drinks; cocoa; cocoa-based beverages; candy; capers; caramels; potato flour; bubble gum; cake dough; ketchup [sauce]; cooking salt; salt for preserving foodstuffs; crackers; infusions, not medicinal; cake dough; cake frosting; garden herbs, preserved [seasonings]; cake mixtures; cake dough; turmeric; liquorice [confectionery]; stick liquorice [confectionery]; maize, milled; maize, roasted; maize flakes; grits; maize flour; macaroni; macaroons [pastry]; maltose; malt for human consumption; cake dough; malt for human consumption; almond confectionery; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; flour; farinaceous foods; syrups and treacles; syrups and treacles; gruel, with a milk base, for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; ham glaze; food products consisting predominantly of flour; nutmeg; muesli; oat-based food; noodle-based prepared meals; ribbon vermicelli; palm sugar; breadcrumbs; sauces for use with pasta; pasties; pies; lozenges [confectionery]; pesto [sauce]; petits fours [cakes]; pancakes; pepper; gingerbread; mint for confectionery; candy mints; peppers [seasonings]; pizza; bee glue; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice cakes; rice-based snack food; relishes; ice, natural or artificial; coffee (unroasted -); saffron [seasoning]; sago; whipped cream (preparations for stiffening -); dressings for salad; leaven; chocolate, chocolate-based beverages; mousses (chocolate -); allspice; celery salt; baps; mustard meal; paste (soya bean -) [condiment]; soya flour; soya sauce; sherbets [ices]; sauces [condiments]; spaghetti; powders for ice cream; baking soda [bicarbonate of soda for baking purposes]; starch for food; star aniseed; sushi; sweeteners (natural -); tabbouleh; tacos; tapioca; tapioca flour; tea; dough; ferments for pastes; farinaceous food pastes; tomato sauce; cake dough; tortillas; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; sausage binding materials; spices; aromatic preparations for food; chicory [coffee substitute]; cinnamon [spice]; gluten prepared as foodstuff; sugar; pralines; confectionery for decorating christmas trees; candy; rusks; piccalilli.

Classification kind code

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; non-alcoholic fruit extracts; fruit juice beverages (non-alcoholic -); non-alcoholic beverages; non-alcoholic honey-based beverages; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; cider, non-alcoholic; beer; beer wort; powders for effervescing beverages; pastilles for effervescing beverages; cocktails, non-alcoholic; preparations for making carbonated water; aerated water (preparations for making -); essences for making beverages; fruit nectars, non-alcoholic; juices; vegetable juices [beverages]; hops (extracts of -) for making beer; ginger ale; isotonic drinks; sparkling water; kvass [non-alcoholic beverage]; lemonades; syrups for lemonade; lithia water; malt beer; malt wort; orgeat; mineral water [beverages]; whey beverages; must; preparations for making beverages; liqueurs (preparations for making -); sarsaparilla [non-alcoholic beverage]; seltzer water; syrups for beverages; smoothies; soda water; sherbets [beverages]; table waters; tomato juice [beverage]; grape must, unfermented; waters [beverages].

Classification kind code

Mark Details

Serial Number

2361807

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 14^th Nov 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 13^th Nov 2024	Created
Submitted for opposition 31 on 13^th Nov 2024	Formalized
Submitted for opposition 228 on 16^th Apr 2024	International Registration
Submitted for opposition 30 on 16^th Apr 2024	Filed