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ANGKOR CAMBODIAN FOOD
Live/Registered
SECTION 8-ACCEPTED

accepted

on 08 Nov 2023

Last Applicant/ Owned by

3307 Morning View Terrace

Fremont

CA

94539

Serial Number

87654674 filed on 21st Oct 2017

Registration Number

5490885 registered on 12th Jun 2018

in the Principal Register

Correspondent Address

FREMONT,CA 94539

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

ANGKOR CAMBODIAN FOOD

Chili powders; Curry pastes; Curry powder; Curry sauce; Dry spice rub for meats and fish; Food seasonings; Hot sauce; Hot chili pepper sauce; Mayonnaise; Relish; Salad dressing; Spice rubs; Barbecue dry rub; Barbeque sauce; Dried herbs; Organic curry sauces

Classification Information


Class [030]
Staple Food Products


Chili powders; Curry pastes; Curry powder; Curry sauce; Dry spice rub for meats and fish; Food seasonings; Hot sauce; Hot chili pepper sauce; Mayonnaise; Relish; Salad dressing; Spice rubs; Barbecue dry rub; Barbeque sauce; Dried herbs; Organic curry sauces


First Use Date in General

15th Sep 2015

First Use Date in Commerce

10th Feb 2016

Specimens


ANGKOR CAMBODIAN FOOD specimenANGKOR CAMBODIAN FOOD specimen

Mark Details


Serial Number

No 87654674

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

26.17.12 -

Chevrons and angles

Legal History


Show more

Status DateAction Taken
08th Nov 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08th Nov 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
08th Nov 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
15th Jul 2023TEAS SECTION 8 RECEIVED
12th Jun 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
12th Jun 2018REGISTERED-PRINCIPAL REGISTER
27th Mar 2018PUBLISHED FOR OPPOSITION
27th Mar 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07th Mar 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
16th Feb 2018ASSIGNED TO LIE