ANEW & DESIGN

Class [029]
Meat substitutes; vegan and vegetarian meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; edible oils; soy-based snack foods; vegetable based snack foods; soup mixes; seaweed soup preparations; vegetables soup preparations; soup concentrates; textured vegetable protein for use as a meat extender; frozen vegetables; preserved, frozen, dried ands cooked fruits and vegetables; pickled vegetables; processed mushrooms; dried edible mushrooms; pickles; tofu; vegetable juices for cooking; preserved vegetables in oils; plant-based milk substitutes; artificial cream; butter substitutes; cheese substitutes; egg substitutes; oat milk; almond mil; soya-based beverages used as milk substitutes; vegetable-based snack food; vegetarian sausages; veggie burger patties; meat- based snack food, fish- based snack food, fruit- based snack food, vegetable- based snack food; canned meat, canned fish, canned vegetables, canned fruits; ham; sausages; chopped meat patties; frozen meat; frozen seafood; preserved frozen fruits and vegetables, preserved fruits and vegetables, dried fruits and vegetables, cooked fruits and vegetables; prepared meals consisting principally of poultry; prepared meals consisting primarily of meat; Ham; smoked meat; meat by-products