REGISTERED
on 25 Aug 2020
Last Applicant/ Owned by
F-46130 Biars-sur-Cère
FR
Serial Number
79272847 filed on 24th May 2019
Registration Number
6132665 registered on 25th Aug 2020
Filing Basis
No Filing Basis
Disclaimer
NO DATA
ANDROS CHEF
Fruit coulis; fruit toppings for cakes; fruit glazes, being mirror glazes for baked goods; fruit jellies, namely, fruit jelly candy; fruit fillings for cakes; dessert mousses; edible ices; fruit sorbet; custard; puddings; chocolate liegeois, being a chocolate-based dessert; coffee liegeois, being a coffee-based dessert; chocolate mousses; rice cakes; rice pudding; semolina cakes; clafoutis being a Read More
Classification Information
Class [029]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; canned fruits; fruit peel; candied fruits; crystallized fruits; compositions of processed fruits; fruit preserved in alcohol; pressed fruits in the form of paste; fruit pulps; fruit salads; fruit toppings for dairy products; fruit fillings for puddings; fruit mousses; milk; milk-based desserts and cream-based desserts, namely, egg cream; yogurts; drinking yogurts; white cheese; strained soft white cheese; plain or flavored fresh cheeses sold in paste or liquid form; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy products and substitutes made with rice, soya, almond, oat, coconuts and nuts, namely, yogurts, drinking yogurts; rice milk; soy milk; almond milk; coconut milk; dairy beverages made with rice, soya, almond, oat, coconuts and nuts; yogurts made with rice, soya, almond, oat, coconuts and nuts; cream made with rice, soya, almond, oat, coconuts and nuts; yogurt-type puddings made with rice, soya, almond, oat, coconuts and nuts
Class [030]
Staple Food Products
Fruit coulis; fruit toppings for cakes; fruit glazes, being mirror glazes for baked goods; fruit jellies, namely, fruit jelly candy; fruit fillings for cakes; dessert mousses; edible ices; fruit sorbet; custard; puddings; chocolate liegeois, being a chocolate-based dessert; coffee liegeois, being a coffee-based dessert; chocolate mousses; rice cakes; rice pudding; semolina cakes; clafoutis being a pie-type dessert; caramel custard; edible ices made with rice, soya, almond, oat, coconuts and nuts; ice-cream made with rice, soya, almond, oat, coconuts and nuts; frozen yogurts made with rice, soya, almond, oat, coconuts and nuts
Class [032]
Light Beverage Products
Fruit-based beverages; fruit juices; syrups and syrup substitutes for making beverages; smoothies; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars; sherbet beverages; non-alcoholic beverages made with rice, soya, almond, oat, coconuts and nuts the foregoing not being milk substitutes; vegetable juices; coconut water; vegetable juices made with rice, soya, almond, oat, coconuts and nuts; fruit beverages made with rice, soya, almond, oat, coconuts and nuts; milk of almonds
Mark Details
Serial Number
No 79272847
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
24.09.07 -
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Legal History
| Status Date | Action Taken |
|---|---|
| 04th Jan 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 11th Dec 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| 11th Dec 2020 | FINAL DISPOSITION PROCESSED |
| 25th Nov 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 25th Aug 2020 | REGISTERED-PRINCIPAL REGISTER |
| 09th Jun 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 09th Jun 2020 | PUBLISHED FOR OPPOSITION |
| 20th May 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 30th Apr 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 29th Apr 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |