fish cakes;fish balls;satay;chicken;chicken stock;chicken mousse;roast chicken;chicken salad;chicken croquettes;chicken meatballs;chicken nuggets;cook Read More

Classification Information

Class [29]
Meats and Processed Food Products

Fish cakes;Fish balls;Satay;Chicken;Chicken stock;Chicken mousse;Roast chicken;Chicken salad;Chicken croquettes;Chicken meatballs;Chicken nuggets;Cooked chicken;Chicken balls;Fried chicken;Teriyaki chicken;Chicken sausages;Chicken wings;Grilled chicken (Yakitori);Prepared meals containing [principally] chicken;Prepared meals consisting primarily of chicken;Samgyetang [Korean ginseng chicken soup];Frozen meals consisting primarily of chicken;Frozen appetizers consisting primarily of chicken;Ready cooked meals consisting primarily of chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Potato cakes;Crab cakes;Rosti [fried grated potato cakes];Fruit-based fillings for cakes and pies;Steamed cakes of smashed fish and yam (hampen);Potato dumplings;Potato-based dumplings;Pre-cooked curry stew.

Class [30]
Staple Food Products

Pad thai (Thai stir-fried noodles);Curry pastes;Curried food pastes;Curry sauces;Curry spices;Curry mixes;Curry [seasoning];Curry powders;Curry powder [spice];Curry [spice];Curry powder;Curry spice mixes;Sugar paste;Wasabi paste;Paste (Almond -);Chocolate pastes;Bean paste;Almond paste;Sesame paste;Soya bean paste;Alimentary paste [dough];Ginger paste [seasoning];Pastes (Farinaceous food -);Ferments for pastes;Drinking cocoa paste;Miso bean paste;Farinaceous food pastes;Vegetable pastes [sauces];Seasoned bean paste;Hot chili bean paste;Paste (Soya bean -) [condiment];Soya bean paste [condiment];Soybean paste condiment [doenjang];Chili pepper pastes being condiments;Chili pepper paste being condiment;Fermented hot pepper paste (gochujang);Savory sauces, chutneys and pastes;Bars of sweet jellied bean paste;Farinaceous food pastes for human consumption;Chili paste for use as a seasoning;Bars of sweet jellied bean paste (Yohkan);Steamed buns stuffed with red bean paste;Meal;Bean meal;Wheat meal;Mustard meal;Kasha [meal];Barley meal;Corn meal;Farina [meal];Oat meal;Prepared pizza meals;Enriched farina [meal];Rice-based prepared meals;Pasta-based prepared meals;Noodle-based prepared meals;Meals consisting primarily of rice;Coconut meal for human consumption;Meals consisting primarily of pasta;Prepared meals consisting primarily of pasta;Frozen meals consisting primarily of pasta;Prepared meals containing [principally] rice;Prepared meals containing [principally] pasta;Prepared meals consisting primarily of rice;Frozen meals consisting primarily of rice;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Dry and liquid ready-to-serve meals, mainly consisting of rice;Noodles;Buckwheat noodles;Starch noodles;Udon noodles;Shrimp noodles;Wholemeal noodles;Somen noodles;Rice noodles;Dried noodles;Chinese noodles;Ramen noodles;Instant soba noodles;Egg noodles;Instant noodles;Asian noodles;Soba noodles;Vermicelli [noodles];Fried noodles;Somen noodles [very thin wheat noodle, uncooked];Chinese noodles [uncooked];Lo mein [noodles];Instant chinese noodles;Chow mein noodles;Instant udon noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Instant cooking noodles;Udon noodles [uncooked];Bean-starch noodles (harusame, uncooked);Udon (Japanese style noodles);Ramen [Japanese noodle-based dish];Chow mein [noodle-based dishes];Japanese noodle-based dish (Ramen);Chinese rice noodles (bifun, uncooked);Stir-fried noodles with vegetables (Japchae);Dried and fresh pastas, noodles and dumplings;Rice;Puffed rice;Brown rice;Rice crackers;Fried rice;Rice snacks;Rice crisps;Rice tapioca;Prepared rice;Rice cakes;Cakes (Rice -);Rice dumplings;Rice puddings;Cooked rice;Rice salad;Rice mixes;Enriched rice;Rice vermicelli;Rice porridge;Rice crusts;Rice pasta;Flavoured rices;Rice sticks;Instant rice;Steamed rice;Rice pudding;Rice biscuits;Husked rice;Creamed rice;Wholemeal rice;Rice flour;Glutinous rice;Enriched rice [uncooked];Prepared rice dishes;Rice starch flour;Senbei [rice crackers];Sauces for rice;Onigiri (rice balls);Edible rice paper;Rice cake snacks;Senbei (rice crackers);Flour of rice;Rice flour porridge;Artificial rice [uncooked];Rice based dishes;Wild rice [prepared];Dried cooked-rice;Natural rice flakes;Onigiri [rice balls];Rice glue balls;Frozen prepared rice;Rice crackers [senbei];Stir-fried rice;Glutinous rice flour;Kheer mix (rice pudding);Rice-based pudding dessert;Sticky rice cakes (Chapsalttock);Foodstuffs made of rice;Rice-based snack food;Pounded rice cakes (mochi);Fermenting malted rice (Koji);Gimbap [Korean rice dish];Rice-based snack foods;Snack food (Rice-based -);Eight-treasure rice pudding;Roasted brown rice tea;Chocolate-coated rice cakes;Korean traditional rice cake [injeolmi];Stir fried rice cake [topokki];Milled rice for human consumption;Rice pulp for culinary purposes;Frozen prepared rice with seasonings;Prepared rice rolled in seaweed;Pellet-shaped rice crackers (arare);Candied cakes of popped rice;Snack foods consisting principally of rice;Extruded food products made of rice;Rice puddings containing sultanas and nutmeg;Half-moon-shaped rice cake [songpyeon];Snack food products made from rice;Sweet pounded rice cakes (mochi-gashi);Rice mixed with vegetables and beef [bibimbap];Snack food products made from rice flour;Glutinous rice wrapped in bamboo leaves (Zongzi);Bibimbap [rice mixed with vegetables and beef];Frozen prepared rice with seasonings and vegetables;Dried sugared cakes of rice flour (rakugan);Flour for making dumplings of glutinous rice;Lyophilized dishes with main ingredient being rice;Lyophilised dishes with main ingredient being rice;Pasta;Pasta dishes;Fresh pasta;Prepared pasta;Spring rolls;Dinner rolls;Crisp rolls;Toasts;Prawn crackers;Toasted bread;Satay sauces;Chicken sandwiches;Chicken gravy;Chicken pies;Chicken wraps;Sandwiches containing chicken;Sauces for chicken;Cakes;Japanese sponge cakes (kasutera);Japanese style steamed cakes (mushi-gashi);Pastries, cakes, tarts and biscuits (cookies);Dumplings;Shrimp dumplings;Chinese stuffed dumplings;Potstickers [dumplings];Fish dumplings;Vareniki [stuffed dumplings];Sweet dumplings (dango);Flour-based dumplings;Jiaozi [stuffed dumplings];Korean-style dumplings (mandu);Chinese stuffed dumplings (gyoza, cooked);Pelmeni [dumplings stuffed with meat];Chinese steamed dumplings (shumai, cooked);Rice dumplings dressed with sweet bean jam (ankoro);Curry paste.

Class [43]
Restaurant and Hotel Services

Pubs;Food preparation;Food preparation services;Preparation of food and drink;Preparation of food and beverages;Food and drink preparation services;Preparation of Japanese food for immediate consumption;Preparation of Spanish food for immediate consumption;Food preparation for others on an outsourcing basis;Preparation and provision of food and drink for immediate consumption;Fast food restaurants;Restaurants;Restaurant services;Grill restaurants;Delicatessens [restaurants];Tourist restaurants;Reservation of restaurants;Ramen restaurant services;Carvery restaurant services;Providing restaurant services;Self-service restaurants;Hotel restaurant services;Restaurants (Self-service -);Sushi restaurant services;Carry-out restaurants;Restaurant reservation services;Washoku restaurant services;Mobile restaurant services;Japanese restaurant services;Spanish restaurant services;Tempura restaurant services;Take-out restaurant services;Self-service restaurant services;Fast-food restaurant services;Bar and restaurant services;Salad bars [restaurant services];Booking of restaurant seats;Restaurant and bar services;Restaurant services provided by hotels;Udon and soba restaurant services;Restaurant services incorporating licensed bar facilities;Provision of food and drink in restaurants;Serving food and drink for guests in restaurants;Serving food and drink in restaurants and bars;Making reservations and bookings for restaurants and meals;Reservation and booking services for restaurants and meals;Providing food and drink for guests in restaurants;Providing food and drink in restaurants and bars;Restaurant services for the provision of fast food.

Mark Details

Serial Number

UK00003606969

Mark Type

Figurative

Kind of mark

Individual

ANANTA THAI FOOD PUB.COM