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AMINATURE & DESIGN
FORMALIZED

on 09 Feb 2022

Last Applicant/ Owned by

CJ CHEILJEDANG CORPORATION

CJ Cheiljedang Center, 330Dongho-ro, Jung-guSeoul,

KR

Serial Number

2165124 filed on 09th Feb 2022

Correspondent Address

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

AMINATURE & DESIGN

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

25 . 5 . 2

Backgrounds divided into two, horizontallyFonds partagés en deux dans le sens horizontal

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

Trademark usage description

proteins for use in the manufacture of food and beverages; proteins for the food industry; protein for industrial use; proteins for use in the manufac Read More

Classification Information


Class [001]
Proteins for use in the manufacture of food and beverages; Proteins for the food industry; Protein for industrial use; Proteins for use in the manufacture of food supplements; Protein for use in the manufacture of cosmetics; Amino acids for industrial purposes; Amino acid for food industry; Amino acids for use in the manufacture of cosmetics; Amino acids for scientific purposes; Arginine for food industry; Peptides for making processed foods; Glutamic acid for use in the manufacture of cosmetics; Amino acid derivatives; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food by-products; Enzymes for the food industry; Enzymes for the beverage industry; Ferments for chemical purposes; Collagen peptides for cosmetics; Industrial chemicals


Classification kind code

11

Class [005]
Amino acids for medical or veterinary purposes; Amino acid preparations for veterinary purposes; Food supplements consisting of amino acids; Dietary supplements consisting of amino acids; Amino acid preparations for medical purposes; Dietary supplements consisting of amino acids, minerals and trace elements; Methionine preparations; Synthetic peptides for pharmaceutical purposes; Ferments for medical or veterinary use; Food for babies; Vitamin preparations; Pharmaceutical preparations; Protein dietary supplements; Dietary supplements for medical purpose; Dietary supplement drinks; Enzymes for medical purposes; Enzyme preparations for medical purposes


Classification kind code

11

Mark Details


Serial Number

2165124

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 67
on 07th Oct 2022
Agent Name Changed
Submitted for opposition 287
on 18th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 09th Feb 2022
Filed
Submitted for opposition 1
on 09th Feb 2022
Created
Submitted for opposition 31
on 09th Feb 2022
Formalized