More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).Plus de quatre feuilles, feuilles éparses, bouquets de feuilles -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de feuilles (25.7.25).

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 22

Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

Trademark usage description

snacks and sweet, in particular candied fruits; preserved, frozen, dried and cooked fruits and vegetables, in particular candied fruit; fruit preserve Read More

Classification Information

Class [029]
Snacks and sweet, in particular candied fruits; preserved, frozen, dried and cooked fruits and vegetables, in particular candied fruit; fruit preserved in alcohol; milk and milk products; dairy products and dairy substitutes; birds eggs and egg products; oils and fats; dips; jellies, jams, marmalades, compotes; jams and marmalade made with black cherries

Classification kind code

Class [030]
Coffee, tea, cocoa, coffee substitutes; rice; tapioca and sago; starches, flour, processed cereals and preparations made from cereals namely cereal-based bars and cereal-based snack foods; bakery goods namely muffins, cakes, pies, pastries, croissants, bread, sponge cake, chocolate and confectionery items namely candy and candy bars; ice cream, frozen yoghurt and sorbets; sugar, sweeteners (natural -), honey, molasses for food, frostings, in particular syrup for garnishing; yeast, baking-powder; ice

Classification kind code

Class [032]
Non-alcoholic beverages namely beverages consisting of a blend of fruit and vegetable juices; carbonated soft drinks cola beverages; concentrates for making fruit beverages; fruit-based beverages; fruit-flavoured beverages; malt syrups for beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; alcohol free wine; non-alcoholic cocktail bases; flavoured waters; still waters; syrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages; juices, concentrates for juices; preparations for making beverages namely powders used in the preparation of fruitbased beverages; beverages made with mixed fruits and vegetables; vegetable-based beverages; fruit juices and fruit concentrates; fruit juices, all being made with black cherries

Classification kind code

Mark Details

Serial Number

2018527

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 15^th Jul 2021	Search Recorded
Submitted for opposition 20 on 15^th Jul 2021	Examiner's First Report
Submitted for opposition 223 on 15^th Jul 2021	Total Provisional Refusal
Submitted for opposition 256 on 19^th Jan 2021	Notification of Possible Opposition Sent
Submitted for opposition 48 on 12^th May 2020	Agent Changed
Submitted for opposition 257 on 19^th Mar 2020	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 18^th Mar 2020	Created
Submitted for opposition 31 on 18^th Mar 2020	Formalized
Submitted for opposition 30 on 04^th Mar 2020	Filed
Submitted for opposition 228 on 01^st Jun 2015	International Registration