clothing; headgear; footwear. pale ale; beer; coffee-flavored beer; dry ginger ale; ipa (indian pale ale); aloe juice beverages; aloe vera juices; al Read More

Classification Information

Class [25]
Clothing Products

Clothing; Headgear; Footwear.

Class [32]
Light Beverage Products

Pale ale; Beer; Coffee-flavored beer; Dry ginger ale; IPA (Indian Pale Ale); Aloe juice beverages; Aloe vera juices; Aloe vera drinks, non-alcoholic; Juices; Mixed fruit juice; Squashes [non-alcoholic beverages]; Aerated juices; Alcohol free wine; Cordials; Aperitifs, non-alcoholic; Fruit nectars, non-alcoholic; Non-alcoholic fruit punch; Non-alcoholic fruit cocktails; Non-alcoholic grape juice beverages; Peanut milk [non-alcoholic beverage]; Cocktails, non-alcoholic; Non-alcoholic honey-based beverages; Non-alcoholic fruit extracts; Non-alcoholic punch; Non-alcoholic vegetable juice drinks; Non-alcoholic malt drinks; Non-alcoholic fruit juice beverages; Non-alcoholic beer; Non-alcoholic beverages; Cider, non-alcoholic; Carbonated non-alcoholic drinks; Non-alcoholic beverages containing vegetable juices; Colas [soft drinks]; Non-alcoholic sparkling fruit juice drinks; Non-alcoholic rice punch (sikhye); Smoothies; Sarsaparilla [non-alcoholic beverage]; Kvass [non-alcoholic beverage]; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic cocktail bases; Non-carbonated soft drinks; Non-alcoholic flavored carbonated beverages; Non-alcoholic soda beverages flavoured with tea; Fruit-based soft drinks flavored with tea; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Essences for making non-alcoholic drinks, not in the nature of essential oils; Powders used in the preparation of soft drinks; Pineapple juice beverages; Red ginseng juice beverages; Apple juice beverages; Flavored beers; Flavoured waters; Flavoured mineral water; Flavoured carbonated beverages; Syrups for making flavoured mineral waters; Essences for making flavoured mineral water [not in the nature of essential oils]; Beverages consisting of a blend of fruit and vegetable juices; Vegetable juices [beverages]; Isotonic beverages; Waters [beverages]; Sherbets [beverages]; Mineral water [beverages]; Tomato juice [beverage]; Non-dairy milk; Coconut milk [beverage]; Cola; Frozen carbonated beverages; Malt syrup for beverages; Pastilles for effervescing beverages; Powders for effervescing beverages; Fruit-flavoured beverages; Beer-based beverages; Syrups for beverages; Smoked plum beverages; Cola drinks; Frozen fruit-based beverages; Fruit drinks; Tonic water [non-medicated beverages]; Nutritionally fortified beverages; Blackcurrant cordial; Beverages consisting principally of fruit juices; Fruit juice for use as a beverages; Vitamin enriched sparkling water [beverages]; Sorbets in the nature of beverages; Isotonic beverages [not for medical purposes]; Fruit-based beverages; Beverages containing vitamins; Essences for making beverages; Preparations for making beverages; Extracts for making beverages; Syrups for making beverages; Powders for the preparation of beverages; Non-alcoholic malt free beverages [other than for medical use]; Hop extracts for use in the preparation of beverages; Syrups for making fruit-flavored drinks; Powders used in the preparation of fruit-based beverages; Syrups for making non-alcoholic beverages; Syrups for making whey-based beverages; Brown rice beverages other than milk substitutes; Beer wort; Imitation beer; Beer-based cocktails; Lagers; Beer and brewery products; Low alcohol beer; Beers enriched with minerals; Extracts of hops for making beer; Black beer [toasted-malt beer]; Processed hops for use in making beer; Bitter lemon; Quinine water; Cranberry juice; Cream soda; Douzhi (fermented bean drink); Iced fruit beverages; Fruit juice beverages; Concentrates for making fruit drinks; Energy drinks; Energy drinks [not for medical purposes]; Energy drinks containing caffeine; Fruit flavored soft drinks; Ramune (Japanese soda pops); Low-calorie soft drinks; Part frozen slush drinks; Concentrates for use in the preparation of soft drinks; Preparations for making mineral water; Preparations for making aerated water; Extracts of unfermented must; Fruit juice concentrates; Concentrated fruit juice; Aerated fruit juices; Fruit squashes; Vegetable smoothies; Vegetable drinks; Smoothies containing grains and oats; Glacial water; Pomegranate juice; Grapefruit juice; Guarana drinks; Guava juice; Bottled drinking water; Ginger beer; Aerated water; Carbonated mineral water; Aerated water [soda water]; Coconut milk used as beverage; Coconut water as beverage; Powders used in the preparation of coconut water drinks; Unfermented preserved must; Lime juice cordial; Lemonades; Syrups for lemonade; Syrups for making soft drinks; Lithia water; Malt beer; Malt wort; Milk of almonds [beverage]; Orgeat; Mango juice; Melon juice; Mineral water (Non-medicated -); Mixes for making sorbet beverages; Waters; Nutritionally fortified water; Whey beverages; Must; Grape must, unfermented; Orange juice; Orange juice drinks; Orange barley water; Orange squash; Porter; Sports drinks; Sports drinks containing electrolytes; Protein-enriched sports beverages; Preparations for making liqueurs; Spring water; Shandy; Rice-based beverages, other than milk substitutes; Blackcurrant juice; Seltzer water; Soda water; Soya-based beverages, other than milk substitutes; Still water; Stout; Table waters; Grape juice beverages; Grape juice; Drinking water; Wheat beer; Root beer; Lemon barley water; Lemon squash.

Class [33]
Wines and Spirits Products

Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Distilled beverages; Spirits [beverages]; Wine coolers [drinks]; Edible alcoholic beverages; Beverages containing wine [spritzers]; Alcoholic fruit cocktail drinks; Rum-based beverages; Low alcoholic drinks; Alcoholic beverages of fruit; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Alcoholic beverages (except beer); Alcoholic carbonated beverages, except beer; Preparations for making alcoholic beverages; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic aperitif bitters; Alcoholic beverages containing fruit; Alcoholic energy drinks; Wine; Low-alcoholic wine; Acanthopanax wine (Ogapiju); Fortified wines; Wines of protected appellation of origin; Wines of protected geographical indication; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Alcoholic extracts; Extracts of spiritous liquors; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Liqueurs; Coffee-based liqueurs; Cream liqueurs; Bitters; Flavored tonic liquors; Spirits and liquors; Scotch whisky based liqueurs; Blackcurrant liqueur; Absinthe; Alcopops; Alcoholic jellies; Fruit extracts, alcoholic; Prepared alcoholic cocktails; Mulled wines; Alcoholic cocktail mixes; Alcoholic essences; Pre-mixed alcoholic beverages; Alcoholic punches; Alcoholic egg nog; Nira [sugarcane-based alcoholic beverage]; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Baijiu [Chinese distilled alcoholic beverage]; Aperitifs with a distilled alcoholic liquor base; Amontillado; Ginseng liquor; Liquor-based aperitifs; Japanese white liquor (shochu); Japanese liquor containing herb extracts; Japanese regenerated liquors (naoshi); Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Tonic liquor containing herb extracts (homeishu); Red ginseng liquor; Chinese white liquor (baiganr); Anisette [liqueur]; Anise [liqueur]; Aperitifs; Wine-based aperitifs; Wine punch; Wine-based drinks; Cooking wine; Cooking brandy; Cider; Sweet cider; Dry cider; Arrack [arak]; Perry; Bourbon whiskey; Blended whisky; Scotch whisky; Whisky; Schnapps; Cachaca; Calvados; Shochu (spirits); Fermented spirit; Korean distilled spirits (soju); Sorghum-based Chinese spirits; Chinese spirit of sorghum (gaolian-jiou); Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Japanese sweet rice-based mixed liquor (shiro-zake); Curacao; Cocktails; Distilled spirits of rice (awamori); Strawberry wine; Prepared wine cocktails; Fruit wine; Yellow rice wine; Gin; Grappa; Mead [hydromel]; Cherry brandy; Kirsch; Herb liqueurs; Malt whisky; Natural sparkling wines; Sparkling fruit wine; Sparkling white wines; Sparkling red wines; Peppermint liqueurs; Rice alcohol; Sake; Rose wines; Red wine; Rum; Rum punch; Sugar cane juice rum; Rum infused with vitamins; Sangria; Sparkling wines; Brandy; Digesters [liqueurs and spirits]; Sherry; Still wine; Sweet wines; Table wines; Korean traditional rice wine (makgeoli); Sparkling grape wine; Grape wine; Piquette; Potable spirits; Black raspberry wine (Bokbunjaju); White wine; Vermouth; Vodka.

Mark Details

Serial Number

UK00915742166

Mark Type

Figurative

Kind of mark

Individual

ALTENBURGER Braukunst seit 1871