on 25 Jun 2009
Last Applicant/ Owned by
CH-8841 Gross
CH
Serial Number
79063757 filed on 14th Nov 2008
Registration Number
N/A
Correspondent Address
CH-8841 Gross
SWITZERLAND
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Education; training; entertainment; sporting and cultural activities Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment Meat, game, meat extracts from the Alps region; fish and poultry; preserv Read More
Meat, game, meat extracts from the Alps region; fish and poultry; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, edible oils and fats; milk and dairy products from the Alps region
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment
Beers; mineral and carbonated waters from the Alps region; other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages
Alcoholic beverages (except beers) from the Alps region
Education; training; entertainment; sporting and cultural activities
No 79063757
No Service Mark
No
No
No
No
No
No
No
No
No
06.01.04 -
Mountains, mountain landscapes
Status Date | Action Taken |
---|---|
25th Jun 2009 | DEATH OF INTERNATIONAL REGISTRATION |
20th Mar 2009 | REFUSAL PROCESSED BY IB |
27th Feb 2009 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
27th Feb 2009 | REFUSAL PROCESSED BY MPU |
27th Feb 2009 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
26th Feb 2009 | NON-FINAL ACTION WRITTEN |
13th Feb 2009 | ASSIGNED TO EXAMINER |
27th Jan 2009 | APPLICATION FILING RECEIPT MAILED |
23rd Jan 2009 | NEW APPLICATION ENTERED IN TRAM |
22nd Jan 2009 | SN ASSIGNED FOR SECT 66A APPL FROM IB |