on 07 May 2015
Last Applicant/ Owned by
19802 G. H. Circle
Waller
TX
77484
Serial Number
78397910 filed on 07th Apr 2004
Registration Number
3015108 registered on 15th Nov 2005
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
canned, cooked or otherwise processed tomatoes; cheese in general; food package combinations consisting primarily of cheese; food package combinations consisting primarily of meat; food package combinations consisting primarily of processed fruit; blended vegetable and olive oil; olive oil; processed meat, namely beef; processed meat, namely pepperoni; processed meat, namely pork; processed meat, Read More
Calzones; gravy mixes; meat pies; pasta; pizza; pizza crust; pizza dough; pizza sauce; Italian seasonings
04th Mar 1984
04th Mar 1984
canned, cooked or otherwise processed tomatoes; cheese in general; food package combinations consisting primarily of cheese; food package combinations consisting primarily of meat; food package combinations consisting primarily of processed fruit; blended vegetable and olive oil; olive oil; processed meat, namely beef; processed meat, namely pepperoni; processed meat, namely pork; processed meat, namely italian sausage; sliced vegetables, canned; tomato paste; tomato puree
04th Mar 1984
04th Mar 1984
No 78397910
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
15th Nov 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
07th May 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
07th May 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
07th May 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
07th May 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
22nd Apr 2015 | TEAS SECTION 8 & 9 RECEIVED |
22nd Apr 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
22nd Apr 2015 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
23rd Sep 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
23rd Sep 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |