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ALPES MAPLE FARM
Live/Registered
REGISTERED

on 18 Oct 2022

Last Applicant/ Owned by

Via Stelvio, 234

Morbegno

IT

I-2301

Serial Number

90589096 filed on 19th Mar 2021

Registration Number

6875012 registered on 18th Oct 2022

in the Principal Register

Correspondent Address

Michael J. Leonard

Michael J. Leonard

997 LENOX DRIVE, BLDG. 3

LAWRENCEVILLE NJ 08648-2311

Filing Basis

1. intent to use

Disclaimer

NO DATA

ALPES MAPLE FARM

Flour mixes, namely, wheat flour; cake mixes; Pancake mixes; Biscuit mixes; Natural sweeteners; Natural sweeteners in granular form; Spice rubs; Barbecue sauce; Sauces for barbecued meat; Salad dressing; Dressings for salad; Salad dressings containing cream; Maple syrup; Sugar; Sugars; Caramelised sugar; Granulated sugar; Powdered sugar

Classification Information


Class [030]
Staple Food Products


Flour mixes, namely, wheat flour; cake mixes; Pancake mixes; Biscuit mixes; Natural sweeteners; Natural sweeteners in granular form; Spice rubs; Barbecue sauce; Sauces for barbecued meat; Salad dressing; Dressings for salad; Salad dressings containing cream; Maple syrup; Sugar; Sugars; Caramelised sugar; Granulated sugar; Powdered sugar

Mark Details


Serial Number

No 90589096

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 333800.00002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.03 -

Maple leaf

26.01.26 -

Spirals, coils and swirls

Legal History


Show more

Status DateAction Taken
18th Oct 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
18th Oct 2022REGISTERED-PRINCIPAL REGISTER
02th Aug 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02th Aug 2022PUBLISHED FOR OPPOSITION
13th Jul 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29th Jun 2022APPROVED FOR PUB - PRINCIPAL REGISTER
20th Jun 2022TEAS/EMAIL CORRESPONDENCE ENTERED
20th Jun 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
20th Jun 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
16th May 2022NOTIFICATION OF FINAL REFUSAL EMAILED