ALICE

Class [029]
Meats and Processed Food Products

Fresh meat, frozen meat, preserved meat, cold cuts, namely, cooked and cured hams, prosciutto di Parma, cured collar meat in the nature of coppa stagionata and coppa di parma, roast beef, mortadella, pastrami, salami and turkey, sausages, canned and preserved fruits, processed mushrooms, canned and preserved vegetables, processed nuts, canned and preserved legumes, animal and vegetable oils, animal and vegetable fats, canned and preserved fish, canned and preserved seafood, canned and preserved shellfish, eggs, dairy product substitutes, namely, soy products in the nature of soy burger patties and soy-based snack foods, packed meals that are ready to be heated and eaten, namely, meals comprised mainly of meat and vegetable dishes, and also including meat broth, vegetable broth, fish broth, all produced in Italy using high quality, natural, traditional, healthy Italian recipes and to be distributed in wholesale trade channels to food distributors and processors