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ALCOSYNTH
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 15 Mar 2021

Last Applicant/ Owned by

25 Manilla Road

Bristol

GB

BS84EB

Serial Number

88286567 filed on 01st Feb 2019

Registration Number

N/A

Correspondent Address

Brian S. Boon

Brian S. Boon

10521 Fox Drive NW

Gig Harbor, WA 98332

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

ALCOSYNTH

Spices; blends of spices; blends of herbs and spices; blends of food additives including herbs and/or spices; seasonings; edible cake decorations; preparations for making meat tender for household purposes; marinades, dry cooking sauces, sauces; food mixes, namely, food mixes for using in making casseroles; dry mixes for potatoes; prepared meals consisting primarily of grains and vegetables, all p Read More

Classification Information


Class [032]
Light Beverage Products


Beverages, namely drinking waters, flavoured waters, mineral and aerated waters; and other non-alcoholic beverages, namely, soft drinks, energy drinks and sports drinks; fruit drinks and juices; syrups, concentrates and powders for making beverages, namely flavoured waters, mineral and aerated waters, soft drinks, energy drinks, sports drinks, fruit drinks and juices; Beers; mineral and aerated waters; fruit drinks and fruit juices; de-alcoholised wines and beers; concentrates, syrups and other preparations for making beverages; energy drinks and reviving drinks; syrups for making alcoholic beverages; substances adapted for energy drinks and reviving drinks

Class [005]
Pharmaceutical Products


Dietetic substances in the nature of sugars and beverages adapted for medical use, medicinal alcohol; medicinal infusions for treating stress; medicinal tea; medicinal oils; medicinal herbs; medicinal drinks; medicinal beverages; dietary supplements

Class [030]
Staple Food Products


Spices; blends of spices; blends of herbs and spices; blends of food additives including herbs and/or spices; seasonings; edible cake decorations; preparations for making meat tender for household purposes; marinades, dry cooking sauces, sauces; food mixes, namely, food mixes for using in making casseroles; dry mixes for potatoes; prepared meals consisting primarily of grains and vegetables, all packaged for cooking or reheating at home; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations in the nature of cookies, cakes and snack food made from cereals; bread, pastry and confectionery, namely, candies, chewing gum, pastillage; ices; ice lollies; ice creams; honey, treacle; sauces; cocoa based beverages; coffee flavourings; coffee-based beverages; chocolate-based beverages; flavourings, other than essential oils, for cakes and beverages

Class [033]
Wines and Spirits Products


Alcoholic beverages, except beers; concentrates, syrups and other preparations for making alcoholic beverages; liqueurs; aperitifs; alcoholic beverages containing fruit; alcoholic bitters; brandy; hard and soft cider; alcoholic cocktail mixes; curacao; alcoholic digestifs; distilled beverages in the nature of spirits; fruit extracts, alcoholic; gin; hydromel / mead; kirsch; liqueurs; perry; piquette; pre-mixed alcoholic beverages, other than beer-based; rice alcohol; Rum; sake; spirits; vodka; whisky; wine

Mark Details


Serial Number

No 88286567

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
15th Mar 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
15th Mar 2021ABANDONMENT - NO USE STATEMENT FILED
11th Aug 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
16th Jun 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16th Jun 2020PUBLISHED FOR OPPOSITION
27th May 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10th May 2020APPROVED FOR PUB - PRINCIPAL REGISTER
06th May 2020EXAMINER'S AMENDMENT ENTERED
06th May 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06th May 2020EXAMINERS AMENDMENT E-MAILED