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AIUIU HANAMI
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 02 May 2020

Last Applicant/ Owned by

6/1 Pramual Road, Silom Sub-district

Bangkok

TH

10500

Serial Number

85754078 filed on 15th Oct 2012

Registration Number

4589334 registered on 19th Aug 2014

in the Principal Register

Correspondent Address

Stewart Gitler

Stewart Gitler WELSH FLAXMAN & GITLER LLC

Suite 210

McLean, VA 22101

United States

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

AIUIU HANAMI

Confectionary, namely, snack foods made with sugar; savory and sweet snacks made from flour, namely, chips and crackers

Classification Information


Class [030]
Staple Food Products


Confectionary, namely, snack foods made with sugar; savory and sweet snacks made from flour, namely, chips and crackers


First Use Date in General

30th Nov 1983

First Use Date in Commerce

30th Nov 1983

Mark Details


Serial Number

No 85754078

Mark Type

No Service/Collective Mark

Attorney Docket Number

No WFG-6288

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.19.09 -

Shrimp, lobsters and crayfish

03.19.23 -

26.03.14 -

Three or more ovals

26.03.16 -

Ovals touching or intersecting

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
15th Nov 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16th Aug 2024TEAS SECTION 7 REQUEST RECEIVED
16th Aug 2024TEAS SECTION 8 & 9 RECEIVED
19th Aug 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
02th May 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
02th May 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02th May 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10th Mar 2020TEAS SECTION 8 & 15 RECEIVED
19th Aug 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
19th Aug 2014REGISTERED-PRINCIPAL REGISTER