on 27 Sep 2023
Last Applicant/ Owned by
A.I.A. AGRICOLA ITALIANAALIMENTARE S.P.A.
Piazzale Apollinare Veronesi, 1SAN MARTINO BUON ALBERGOI-37036 VERONA
IT
Serial Number
2106595 filed on 25th Feb 2021
Registration Number
TMA1200063 registered on 27th Sep 2023
Registration expiry Date
25th Feb 2031Correspondent Address
630, boul. René-Lévesque Ouest20e étageMontréal
QUÉBEC
CA
H3B1S6
AIA
Vienna Information
26 . 4 . 2
RectanglesRectangles
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 7
Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 19
Quadrilaterals with inscriptions projecting beyond one or more of the sides thereofQuadrilatères avec inscriptions débordant un ou plusieurs côtés
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 3
GreenVert
29 . 1 . 2
Yellow, goldJaune, or
Trademark usage description
meat, fish, poultry and game; meat extracts; charcuterie, namely carne-seca being dried salted meat, cured meats; hams, pork, roast pork loin, roast p Read MoreClassification Information
Class [029]
Meat, fish, poultry and game; meat extracts; charcuterie, namely carne-seca being dried salted meat, cured meats; hams, pork, roast pork loin, roast porchetta, namely barbecue roast pork, cooked shoulder of pork, mortadella, salami, dry-cured sausages, bacon (dry cured pork) belly, cheek lard, speck, bresaola (dry cured beef), turkey, chicken, wurstel, namely sausages, lard; precooked meats, zampone, namely pigs' feet stuffed with ground pork, cotechino, namely sausages, knuckle of ham; meat jelly; broths, preparations for making broths; fish-based foodstuffs, namely fish cutlets; croquettes; eggs; milk and milk products, cheese; edible oils and fats.
Classification kind code
11
Mark Details
Serial Number
2106595
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 22 on 30th Aug 2022 | Search Recorded |
| Submitted for opposition 20 on 30th Aug 2022 | Examiner's First Report |
| Submitted for opposition 256 on 14th Mar 2022 | Notification of Possible Opposition Sent |
| Submitted for opposition 48 on 06th Dec 2021 | Agent Changed |
| Submitted for opposition 15 on 24th Sep 2021 | Correspondence Created |
| Submitted for opposition 257 on 13th May 2021 | Designation Notification - Madrid Protocol |
| Submitted for opposition 31 on 12th May 2021 | Formalized |
| Submitted for opposition 1 on 12th May 2021 | Created |
| Submitted for opposition 228 on 25th Feb 2021 | International Registration |
| Submitted for opposition 30 on 25th Feb 2021 | Filed |