REGISTERED
on 28 Jan 2020
Last Applicant/ Owned by
101, Roland-Therrien Blvd, Suite 600
Longueuil, Quebec
CA
J4H-4B9
Serial Number
85943889 filed on 28th May 2013
Registration Number
5969944 registered on 28th Jan 2020
Filing Basis
1. intent to use
Disclaimer
NO DATA
AGROPUR INGREDIENTS
dough conditioners; wheat gluten for the food industry; food stabilizers for use in the manufacture of foods; flow agents for shredded cheese, namely, milk powder protein based additive to prevent mold and prevent clumping for food manufacturing purposes, custom made dairy based blends for food and feed industry for food manufacturing purposes; whey proteins for food manufacturing purposes; food a Read More
Classification Information
Class [030]
Staple Food Products
soy flour; grain-based snack foods
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Cheese powders, milk powders, cultured dairy powders, including yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food, beverages and shakes, bases for making soup; non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; egg substitutes for baked goods; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; proteins for use as a food additive, namely, milk proteins, evaporated milk, and milk powder, all of the foregoing for food purposes; proteins for use as a food filler, namely, caseins, caseinates, soy proteins, and wheat proteins, all of the foregoing for food purposes; cultured buttermilk powders; yogurt powders; dairy-based beverage blends; soups
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [001]
Chemical Products
dough conditioners; wheat gluten for the food industry; food stabilizers for use in the manufacture of foods; flow agents for shredded cheese, namely, milk powder protein based additive to prevent mold and prevent clumping for food manufacturing purposes, custom made dairy based blends for food and feed industry for food manufacturing purposes; whey proteins for food manufacturing purposes; food additives in the nature of lecithin for non-nutritional food manufacturing purposes for use as ingredients; dairy based ingredients for food and feed manufacturing purposes namely whey permeate, dairy product solids, sweet whey powder, delactose whey powder, whey phospholipids, lactose, whey protein concentrate, whey protein isolates; mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods including bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes, mixes for making bakery batters, mixes for making breading; gluten-free dry blend bases for the bakery industry for food manufacturing purposes; dairy based and non-dairy based blends for the confection industry for food manufacturing purposes; parve-based dry blends for food manufacturing purposes
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 85943889
Mark Type
No Service/Collective Mark
Attorney Docket Number
No LAVERY.5
44D Filed
Yes
44D Current
No
44E filed
No
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.18 -
More than one drop including teardrops or raindrops
Legal History
| Status Date | Action Taken |
|---|---|
| 24th May 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 24th May 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 24th May 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 28th Jan 2020 | REGISTERED-PRINCIPAL REGISTER |
| 12th Nov 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12th Nov 2019 | PUBLISHED FOR OPPOSITION |
| 23rd Oct 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 09th Oct 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 20th Sep 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 20th Sep 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |