on 10 Jun 2024
Last Applicant/ Owned by
4600, Armand-Frappier
Saint-Hubert, Quebec
CA
QC J3Z 1G5
Serial Number
86213135 filed on 06th Mar 2014
Registration Number
5238956 registered on 11th Jul 2017
Filing Basis
1. intent to use
2. filed as use application
Disclaimer
NO DATA
[ Milk supplements, namely, milk replacers for animals ] [ Lemonade, non-alcoholic fruit drinks and fruit juices ] [ Caseins and caseinates for the food industry; ] Lactose to be used in the manufacture of foodstuffs; [ Wheat gluten for the food industry; ] Food additives for food manufacturing, namely, whey proteins, soy proteins, milk proteins, butteroil, anhydrous milk fat; [ Food additives f Read More
[ Mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; Wheat-free and gluten-free foods, namely, bakery products in the nature of sweet bakery goods, breads, cakes, crusts in the nature of pie crusts, pizza crusts, tortillas, pasta, crackers; Food flavorings, namely, food additives for non-nutritional purposes for use as a flavoring; Frozen desserts, namely, ice cream, ice cream cakes, ice cream bars; ice milk; frozen yogurt; Iced tea ]
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[ Lemonade, non-alcoholic fruit drinks and fruit juices ]
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[ Milk supplements, namely, milk replacers for animals ]
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Milk supplements, namely, dried milk for food, milk solids; [ Dairy products excluding ice cream, ice milk and frozen yogurt; ] cheese; Milk powder; [ Evaporated milk; ] Buttermilk, Whey; Dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; [ Soups; ] Egg substitutes for baked goods; [ cultured buttermilk powders; Food additives for non-nutritional purposes for use as an ingredient and filler, namely, lecithin for culinary purposes; ] Whey, namely, delactose whey powder for culinary purposes; Cheese powder; [ Cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, and dairy-based powders, all for making dairy-based food beverages and shakes; Non-dairy based mix for making whipped toppings; Dairy-based snack foods excluding ice cream, Ice milk and frozen yogurt; Yogurt powders, namely, yogurt in powder form for reconstitution and consumption, not for use in manufacture and not for industrial purposes; ] Dairy-based beverage blends in the nature of dairy-based powders for making dairy-based food beverages; Dairy blends, namely, dairy-based powders for making dairy-based food beverages and shakes [ ; Bases for making soup, namely, for flavoring and thickening ]
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[ Caseins and caseinates for the food industry; ] Lactose to be used in the manufacture of foodstuffs; [ Wheat gluten for the food industry; ] Food additives for food manufacturing, namely, whey proteins, soy proteins, milk proteins, butteroil, anhydrous milk fat; [ Food additives for non-nutritional purposes for use an ingredient and filler in the manufacture of food products, namely, lecithin for industrial purposes; ] Dairy based ingredients for use in food and feed applications, namely, dairy product solids and sweet whey powder for use in the manufacture of foodstuffs; Custom made dairy based blends for food and feed industry for use as ingredients in the manufacture of foodstuffs; Dairy based and non-dairy based blends for the confection industry for use as ingredients in the manufacture of foodstuffs; Dairy based ingredients for use in the manufacture of foodstuffs, namely, delactose whey powder; Dairy-based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, and whey phospholipids for use in the manufacture of food and animal feed; [ Yogurt powders for use in the manufacture of food products; Dairy blends, namely, blends of enzymes for use in the dairy industry in the manufacture of dairy-based foods; ] Whey protein concentrate for use in the manufacture of foodstuffs [ ; Parve-based, parve-certified dry blends, namely, non-dairy powder products in the nature of chemical additives, emulsifiers, enzymes, lecithin, all being for use in the manufacture of food, all being sold to manufacturers of parve food products ]
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No 86213135
No Service/Collective Mark
No 126634.0020
Yes
No
No
Yes
No
No
No
No
Status Date | Action Taken |
---|---|
10th Jun 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
10th Jun 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
10th Jun 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
05th Dec 2023 | TEAS SECTION 8 & 15 RECEIVED |
11th Jul 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
11th Jul 2017 | REGISTERED-PRINCIPAL REGISTER |
25th Apr 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
25th Apr 2017 | PUBLISHED FOR OPPOSITION |
05th Apr 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
18th Mar 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |