CANCELLED - SECTION 8
section 8
on 09 Sep 2006
Last Applicant/ Owned by
12011 Borgo San Dalmazzo
Cuneo
IT
Serial Number
75596048 filed on 27th Nov 1998
Registration Number
2298244 registered on 07th Dec 1999
Filing Basis
1. use application currently
Disclaimer
NO DATA
AGRIMONTANA
Candy, namely, marrons glaces, marrons glaces with syrup, chocolates, chocolates filled with flavored creams, alimentary pastes for making ice creams, honey Candied and dried fruits, candied fruit with syrup or liquor, fruit preserves, fruit jellies, jams, chestnut based cream, fruit purees
Classification Information
Class [030]
Staple Food Products
Candy, namely, marrons glaces, marrons glaces with syrup, chocolates, chocolates filled with flavored creams, alimentary pastes for making ice creams, honey
First Use Date in General
30th Nov 1972
First Use Date in Commerce
30th Nov 1980
Class [029]
Meats and Processed Food Products
Candied and dried fruits, candied fruit with syrup or liquor, fruit preserves, fruit jellies, jams, chestnut based cream, fruit purees
First Use Date in General
30th Nov 1972
First Use Date in Commerce
30th Nov 1980
Mark Details
Serial Number
No 75596048
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.07.04 -
Nuts, without shells
26.01.03 -
Incomplete circles (more than semi-circles)
26.01.07 -
Circles with a decorative border, including scalloped, ruffled and zig-zag edges
26.03.21 -
Ovals that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 09th Sep 2006 | CANCELLED SEC. 8 (6-YR) |
| 13th Jun 2006 | CASE FILE IN TICRS |
| 07th Dec 1999 | REGISTERED-PRINCIPAL REGISTER |
| 14th Sep 1999 | PUBLISHED FOR OPPOSITION |
| 13th Aug 1999 | NOTICE OF PUBLICATION |
| 24th May 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 07th May 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 30th Mar 1999 | NON-FINAL ACTION MAILED |
| 23rd Mar 1999 | ASSIGNED TO EXAMINER |