AGRAM

Class [029]
Meats and Processed Food Products

Processed fruits, dried edible fungi and processed vegetables, namely processed nuts and pulses; mushrooms, preserved; preserved, namely processed nuts; preserved vegetables; fruits in preserved form; preserved fish; tinned seafood; fruits preserved in alcohol; preserved olives; preserved truffles; processed pulses; canned pulses; frozen French fries; meat frozen; frozen vegetables; frozen fish; frozen fruits; frozen cooked fish; fish products being frozen, namely fish fillets; frozen prepared meals consisting principally of vegetables; extracts for soups included in this class; vegetable extracts for cooking; nuts being cooked, namely processed nuts; cooked vegetables; cooked fruits; sauerkraut; gherkins; fish croquettes; meat croquettes; potato fritters; fruit salads; vegetable salads; pickles; tomato puree; tomato paste; condensed tomatoes namely tomato extracts; peeled tomatoes; tomato juice for cooking; fruit juices for cooking; vegetable juices for cooking; vegetable juice concentrates for food, namely vegetable juice for cooking; fruit jellies not being confectionery; jellies; jams; compotes; fruit and vegetable spreads; marmalades; hash brown potatoes; dried fruits; dried nuts, namely processed nuts; dried vegetables; dried edible mushrooms; dried fruit mixes; frozen shellfish